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Robertet Cinnamon Bark Sri Lanka EO 100% Organic

Cinnamon Bark Sri Lanka EO is essential oil obtained by steam distillation or hydrodistillation. The cinnamon tree is a tropical tree 10-15 meters high, and is found in altitudes up to 500 meters in the sunny exposures of Southwest India and present day Sri Lanka, as well as in other regions of Southeast Asia. Harvest takes place from April to December with yields of 0.5-1%. Key AttributesThe olfactory value of cinnamon bark essential oil is that it really presents two facets. It can be very hot as a spice and very dry and woody. It is fruity, peppery and vanilla-scented.Traditionally used for temporary fatigue and to facilitate weight gainHas antiseptic, astringent, insect repelling, toning and stimulating propertiesWidely used as a flavor in medicinal preparations, toothpastes, dental products, etc.

INCI Name: Cinnamomum Zeylanicum Bark Oil

Functions: Flavoring Agent, Fragrance

Flavor: Cinnamon, Cinnamon Roll

Fragrance: Cinnamon

Ingredient Origin: Natural Origin, Plant Origin, Vegetable Origin

Labeling Claims: BSE-free, Clean at Sephora, Ethylene Oxide-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Not Listed In California Proposition 65, Not Tested on Animals, Organic, Plant-Based, Sustainable, TSE-free, Ulta Beauty's Conscious Beauty, Vegan, Vegetarian

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Knowde Enhanced TDS

Identification & Functionality

Chemical Family
Flavor Ingredient Class
Fragrance
Fragrance Family
Fragrance Ingredient Class
Ingredient Name
Cosmetic Ingredients Functions
Food Ingredients Functions
CAS No.
84649-98-9
FEMA Number
2291
Ingredients
Cinnamon Bark Oil
EC No.
283-479-0

Features & Benefits

Food Ingredients Features

Applications & Uses

Fragrances & Perfume Applications

Properties

Physical Form
Odor
Characteristic
Appearance
Yellow
Typical Properties
ValueUnitsTest Method / Conditions
Flash Point82 / 180 °C / °FClosed Cup Method
Refractive Index (at 20°C)1.5750 - 1.5910--
Specific Gravity (at 20/20°C)1.0000 - 1.0400--

Regulatory & Compliance

Storage & Handling

Shelf Life
12 Months
Storage Conditions

Store in cool temperature (less than 18 degrees celsius), protected from air and light for 12 months in its original hermetically sealed container.