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Robertet Eucalyptus Globulus Leaves Natur Cell

Eucalyptus Globus Leaf Cell Powder is obtained by steam distillation of the leaves of Eucalyptus globulus encapsulated with inulin. This essential powder is water-soluble and ideal for dry applications such as capsules, tablets, powder mixes, or instant drinks. In China, the majority of eucalyptus comes from plantations in the provinces of Guangzhou, Guangxi, in the south of China, as far as the province of Sichuan in the west, via the Yunnan Plateau and the city of Kunming. The harvest period is between November and May, and yields 1kg of essential oil per 100kg of leaves.Key AttributesOne of the fastest-growing forest species with the least demands on the environmentSomewhat harsh camphoraceous odor, fresh, pungent with a woody-sweet undertoneBlends well with aromatic and rustic notes: rosemary, thyme, marjoram, lavender, lemon, pine, cedarwoodTonic, decongestant essential oil which cleanses the atmosphereNatur-Cell products use inulin as a matrix to protect the entire essential oil, flavor, and profile of the ingredient while turning it into a powder.

INCI Name: Eucalyptol, Eucalyptus Globulus Leaf Oil

Functions: Fragrance

Fragrance: Eucalyptus

Ingredient Origin: Natural Origin, Non-Animal Origin, Plant Origin, Vegetable Origin

Labeling Claims: Allergen-free, Clean at Sephora, Fragrance allergen-free, GMO-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based, Vegan, Vegetarian

Certifications & Compliance: Halal, Kosher

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Knowde Enhanced TDS

Identification & Functionality

Chemical Family
Fragrance
Fragrance Family
Fragrance Ingredient Class
Cosmetic Ingredients Functions

Features & Benefits

Applications & Uses

Fragrances & Perfume Applications

Properties

Physical Form
Appearance
Powder
Analytical Properties
ValueUnitsTest Method / Conditions
Flash Point100°CInternal method
Gas ChromatographyCompliant-Internal method
Microbiological Values
ValueUnitsTest Method / Conditions
Escherichia coliNoneper gramInternal method
Mouldmax. 100 CFU/gInternal method
Salmonella entericaNoneper 25gInternal method
Staphylococcus aureusNoneper gramInternal method
Total Germsmax. 1000CFU/gInternal method
Yeastmax. 100 CFU/gInternal method
Nutritional Information
ValueUnitsTest Method / Conditions
Total Energy188kcal/100g-
Protein Content0g/100g-
Carbohydrate Content7.2g/100g-
Carbohydrate (of which Sugars)7.2g/100g-
Fibre Content79.2g/100g-
Fat Content0g/100g-
Fat (of which Saturated)0g/100g-
Sodium Content0g/100g-
Salt Content0.18g/100g-
Composition
ValueUnitsTest Method / Conditions
Used SolventsNone--
Granulometry Properties
ValueUnitsTest Method / Conditions
Particle Size Passing Through 500μmmin. 90%Internal method

Regulatory & Compliance

Certifications & Compliance
Regulatory and Compliance

Food Allergens (reg 1169/2011)

Major allergens are not present

 

Europe G.M.O. Status

Accord. to EU Reg.1829 & 1830/2003, this product does not entail any GMO labeling in the finished product

 

Contaminants

Compliant with Regulation (EC) No 1881/2006 and Regulation (EC) No 396/2005 and their amendments

Storage & Handling

Shelf Life
24 Months
Storage Conditions

Advised Storage

Store at ambient temperature - Protected from air and light.

 

Shelf Life

24 months in its original hermetically sealed container according to recommended storage conditions