Robertet Keranat Oil

Identification & Functionality

Chemical Family

Essential Oils

Fragrance Ingredient Class

Essential Oil

Ingredient Origin

Natural Origin,

Non-Animal Origin,

Plant Origin,

Vegetable Origin

Olfactory Notes

Cereal

Cosmetic Ingredients Functions

Hair Growth Promoter

Technologies

Cosmetic Ingredients

Product Families

Cosmetic Ingredients — Cosmetic Actives

Hair Actives

Cosmetic Ingredients — Vitamins, Extracts & Oils

Essential Oils,

Fixed & Carrier Oils

Features & Benefits

Benefit Claims

Healthy-Looking Hair,

Non-Irradiated,

Prevents Hair Loss

Labeling Claims

BSE-free,

Fragrance allergen-free,

GMO-free,

Gluten-free,

Halal,

Kosher,

Natural,

Naturally Derived,

Organic,

Plant-Based,

Vegan,

Vegetarian

Applications & Uses

Markets

Personal Care

Applications

Personal Care — Beauty & Care

Fragrances & Perfumes,

Hair Care

Application Format

Leave On,

Oil

Fragrances & Perfume Applications

Fragrances & Perfumes

Hair Care Applications

Hair Oil

Properties

Physical Form

Liquid

Appearance

Biphasic oil

Microbiological Values

	Value	Units	Test Method / Conditions
Escherichia coli	Absent	-	US PHARMACOPEIA
Salmonella enterica	Absent	per 25g	US PHARMACOPEIA
Staphylococcus aureus	Absent	-	US PHARMACOPEIA
Total Enterobacteriaceae	Absent	-	US PHARMACOPEIA
Total Plate Count	max. 100	CFU/g	US PHARMACOPEIA
Yeast and Mould	max. 100	CFU/g	US PHARMACOPEIA

Nutritional Information

	Value	Units	Test Method / Conditions
Energy	3	kcal/300mg	-
Energy from Fat	3	kcal/300mg	-
Saturated Fat Content	27	mg/300mg	-
Monounsaturated Fat Content	66	mg/300mg	-
Polyunsaturated Fat Content	180	mg/300mg	-
Glucosylceramides & Ceramides	min. 0.3	mg/300mg	-
Miliacin	min. 3	mg/300mg	-
Cholesterol Content	max. 0.5	mg/300mg	-
Total carbohydrates	max. 0.1	mg/300mg	-
Protein Content	max. 0.1	mg/300mg	-
Vitamin E	0.1	mg/300mg	-
Ashes	max. 1	mg/300mg	-
Sodium Content	Traces	per 300mg	-

Chemical Analysis

	Value	Units	Test Method / Conditions
Aflatoxins (B1, B2, G1, G2 Sum)*	max. 4.0	μg/kg	(Eurofins) Internal method based on NF EN 14123
Aflatoxins (B1)*	max. 2.0	μg/kg	(Eurofins) Internal method based on NF EN 14123
Arsenic Content *	max. 1.5	ppm	(Eurofins) Internal method based on NF EN 13805
Cadmium Content *	max. 1	ppm	(Eurofins) Internal method based on NF EN 13805/14084
Dioxins (Sum)*	max. 0.75	pg/g	EC Reg 252/2012 (food) and EC Reg 278/2012 (Feed)
Dioxins and PCB Dioxin-Like (Sum)*	max. 1.25	pg/g	EC Reg 252/2012 (food) and EC Reg 278/2012 (Feed)
Gluten Content	max. 10	ppm	ELISA - R5 MENDES
HAP [Benzo(a)Pyrene]*	max. 2.0	μg/kg	(Eurofins) Internal method, GC-MS
Lead Content (as Pb)*	max. 3	ppm	(Eurofins) Internal method based on NF EN 13805/14084
Linoleic Acid	min. 55.0	%	NF EN ISO 5509 (06/00) - NF EN ISO 5508 (06/90)
Mercury Content *	max. 0.1	ppm	(Eurofins) internal method based on NF EN 13805/13806
Miliacin	min. 1.0	%	METHOD - GC
Peroxide Value	max. 10	mmol/L	ISO 3960
Water Content	max. 1	%	KARL FISCHER

Note

*Results based on historical data, tested once a year.

Regulatory & Compliance

Certifications & Compliance

Halal,

Kosher

Storage & Handling

Shelf Life

2 Years

Storage Conditions

Room temperature, in a dry and dark place.