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Robertet Organic Cinnamon Bark Natur Cell Fr-Bio-01

Organic Cinnamon Bark Natur Cell FR-BIO-0 is obtained by steam distillation of the bark of Cinnamomum zeylanicum, encapsulated with inulin. This essential powder is water-soluble and ideal for dry applications such as capsules, tablets, powder mixes, or instant drinks. The cinnamon tree is a tropical tree 10-15 meters high, and is found in altitudes up to 500 meters in the sunny exposures of Southwest India and present day Sri Lanka, as well as in other regions of Southeast Asia. Harvest takes place from April to December with yields of 0.5-1%. Key AttributesThe olfactory value of cinnamon bark essential oil is that it really presents two facets. It can be very hot as a spice and very dry and woody. It is fruity, peppery and vanilla-scented.Traditionally used for temporary fatigue and to facilitate weight gainHas antiseptic, astringent, insect repelling, toning and stimulating propertiesWidely used as a flavor in medicinal preparations, toothpastes, dental products, etc.

INCI Name: Cinnamomum Zeylanicum Bark Oil

Functions: Flavoring Agent, Fragrance

Flavor: Cinnamon, Sour Tropical

Fragrance: Cinnamon

Ingredient Origin: Natural Origin, Plant Origin, Vegetable Origin

Labeling Claims: Allergen-free, BSE-free, Clean at Sephora, Ethylene Oxide-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Not Listed In California Proposition 65, Not Tested on Animals, Organic, Plant-Based, Solvent-free, Sustainable, TSE-free, Ulta Beauty's Conscious Beauty, Vegan, Vegetarian

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Knowde Enhanced TDS

Identification & Functionality

Chemical Family
Fragrance
Fragrance Family
Fragrance Ingredient Class
Ingredient Name
Cosmetic Ingredients Functions
Food Ingredients Functions
CAS No.
84649-98-9
Ingredients
Cinnamon Bark Oil
EC No.
283-479-0

Features & Benefits

Food Ingredients Features

Applications & Uses

Fragrances & Perfume Applications

Properties

Physical Form
Appearance
Powder
Analytical Properties
ValueUnitsTest Method / Conditions
Flash Point100°CInternal method
Gas ChromatographyCompliant-Internal method
Safrol Contentmax. 0.1%-
Microbiological Values
ValueUnitsTest Method / Conditions
Escherichia coliNoneper gramInternal method
Mouldmax. 100 CFU/gInternal method
Salmonella entericaNoneper 25gInternal method
Staphylococcus aureusNoneper gramInternal method
Total Germsmax. 1000CFU/gInternal method
Yeastmax. 100 CFU/gInternal method
Composition
ValueUnitsTest Method / Conditions
Used SolventsNone--
Granulometry Properties
ValueUnitsTest Method / Conditions
Particle Size Passing Through 500μmmin. 90%Internal method
Note

¹ Checked on each production batch

Regulatory & Compliance

Certifications & Compliance
Regulatory and Compliance

Food Allergens (reg 1169/2011)

Major allergens are not present

 

Europe G.M.O. Status

Accord. to EU Reg.1829 & 1830/2003, this product does not entail any GMO labeling in the finished product

 

Contaminants

Compliant with Regulation (EC) No 1881/2006 and Regulation (EC) No 396/2005 and their amendments

Storage & Handling

Shelf Life
24 Months
Storage Conditions

Advised Storage

Store at ambient temperature - Protected from air and light.

 

Shelf Life

24 months in its original hermetically sealed container according to recommended storage conditions