Products

Obtained through steam distillation of the aerial parts of the plant which are cut pre-wilted. Native of Russia, France, and England, peppermint is harvested in July and the average yield in essential oil is 800g to 1.2 kg of essential oil for 100 kg of plant. The mint gives a feeling of refreshment.Key AttributesScent is described to be fresh, powerful, uplifting, and herbaceousUsed for indigestion, nausea, vomiting, motion sickness, vertigo, and moreUsed in the food industry to flavor sweets, toothpastes, chewing gums, confectionery and alcoholic beveragesAnalgesic, antispasmodic, anti-infectious, and antibacterial

Lemon Argentina EO is cold-pressed essential oil obtained by mechanical processes from the epicarp of the fruit of a citrus. It originates from Argentina and is 100% pure and natural. Harvest occurs from June to July. The appearance ranges from yellow to a greenish-yellow.Key AttributesScent is described to be citrus, zesty, fresh, with sparkling notes, and citralFull of vitamins, minerals, phytonutrients and antioxidantsRich in Vitamin CProvides immune system boost & protection, cardiovascular help, and antiviral properties to treat cold & flu

Eucalyptus Globulus China EO 100% Organic is a essential oil which is obtained through fractional distillation. In China, the majority of eucalyptus comes from plantations in the provinces of Guangzhou, Guangxi, in the south of China, as far as the province of Sichuan in the west, via the Yunnan Plateau and the city of Kunming. The harvest period is between November and May, and yields 1kg of essential oil per 100kg of leaves. The main constituent within Eucalyptus is cineole making it a suitable ingredient to promote relaxation, clear breathing, and purifying benefits. Key AttributesOne of the fastest-growing forest species with the least demands on the environmentSomewhat harsh camphoraceous odor, fresh, pungent with a woody-sweet undertoneBlends well with aromatic and rustic notes: rosemary, thyme, marjoram, lavender, lemon, pine, cedarwoodTonic, decongestant essential oil which cleanses the atmosphereThis product is offered in a 100% organic version as well.

The sweet orange is a cold-pressed essential oil: essential oil obtained by mechanical processes from the epicarp of the fruit of a citrus Essential oil. The fruit are grown on Evergreen trees that are about 6m high, and are smaller than the bitter variety. Fruits are harvested in June and July, and peak harvesting typically ranges from 8-12 years after planting. Key AttributesFresh, light, sweet, aldehydic odorExcellent source of Vitamin CUsed to help in case of cold, flu, constipation, digestion or even stressUsed in cosmetic, perfume, and aromatherapyAppreciated for its taste and its refresh effectThis product is offered in a 100% organic version as well.

Lavender is a small perennial shrub 30-70 cm in height, smaller than lavandin. Lavender EO is an essential oil obtained through hydrodistillation. Harvest takes place from July to August, and it takes at least 100 kilograms of flowers to obtain 500 to 800 milliliters of essential oil. Key AttributesScent is described to have a floral, herbaceous, balsamic, woody, camphorated and fruity pear noteRecommended for treatment of some respiratory problems such as asthma, hacking coughs and coldsLavender is considered a medicinal plant

Obtained through fractional distillation on high performance columns. Grown in India, this peppermint is harvested in July and the appearance ranges from colorless to pale yellow. The mint gives a feeling of refreshment.Key AttributesAromatic, very powerful with a mentholated note, very fresh, light and a gourmand aspectUsed for indigestion, nausea, vomiting, motion sickness, vertigo, and moreUsed in the food industry to flavor sweets, toothpastes, chewing gums, confectionery and alcoholic beveragesAnalgesic, antispasmodic, anti-infectious, and antibacterialThis product is offered in a 100% organic version as well.

Native to the Mediterranean basin, rosemary is typically found in arid and sunny terrains. Rosemary essential oil is obtained through water distillation of flowering tops, and yields 400g per 100kg of plant. The harvest period is from May to June.Key AttributesUsed for fatigue, overwork, lack of concentration, and rhinitis (hay fever)Facilitates digestion and dissipates contractions, cramps and muscle painFresh, heady and powerful scent, herbaceous with a slightly woody nuanceThis product is offered in a 100% organic version as well.

Organic Lavender Flowering Tops Natur Cell Powder is obtained by steam distillation of the flowering tops of Lavandula angustifolia encapsulated with inulin (10% incorporated in the process). This essential powder is water-soluble and ideal for dry applications such as capsules, tablets, powder mixes, or instant drinks. Lavender is a small perennial shrub 30-70 cm in height, smaller than lavandin. Harvest takes place from July to August, and it takes at least 100 kilograms of flowers to obtain 500 to 800 milliliters of essential oil. Key AttributesScent is described to have a floral, herbaceous, balsamic, woody, camphorated and fruity pear noteRecommended for treatment of some respiratory problems such as asthma, hacking coughs and coldsLavender is considered a medicinal plant

Clove leaf essential oil is obtained through hydrodistillation of dried cloves. A clove tree grows 15-20 meters in height and has a smooth whitish-gray trunk. Cloves are floral buds, picked before blooming and dried in the sun, and the harvest period is from September to October. The yield is 13%, so 13kg of essential oil for 100kg of cloves.Key AttributesStrong, spicy, warm, floral smell, remembering the carnation flowerBlends well with floral notes (ylang, rose, honeysuckle, lavender), citrus (bergamot), vanilla and other spicy notesAnti-inflammatory, anesthetic, analgesic, antiviral, antibacterial, antifungal, tonic, digestive, physical and mental toning

The sweet orange is a cold-pressed essential oil obtained by mechanical processes from the epicarp of the fruit of a citrus. The fruit are grown on Evergreen trees that are about 6m high, and are smaller than the bitter variety. Fruits are harvested in June and July, and peak harvesting typically ranges from 8-12 years after planting. Key AttributesFresh, light, sweet, aldehydic odorExcellent source of Vitamin CUsed to help in case of cold, flu, constipation, digestion or even stressUsed in cosmetic, perfume, and aromatherapyAppreciated for its taste and its refresh effect

Tea Tree Leaves Natur Cell is obtained by steam distillation of the leaves of Melaleuca alternifolia. The plant is native to Australia and Zambia, and grows near streams and in wet terrain. The best yields of essential oil are from November to May, as these are the summer months of Australia. Key AttributesFresh, lemony, spicy, camphorous scentAntiseptic and antibacterialHas germicidal properties and as such is widely used in deodorizers for public placesNatur-Cell products use inulin as a matrix to protect the entire essential oil, flavor, and profile of the ingredient while turning it into a powder.