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Robertet Lavender Bulgaria EO 100% Organic

Lavender is a small perennial shrub 30-70 cm in height, smaller than lavandin. Lavender EO is an essential oil obtained through hydrodistillation. Harvest takes place from July to August, and it takes at least 100 kilograms of flowers to obtain 500 to 800 milliliters of essential oil. Key AttributesScent is described to have a floral, herbaceous, balsamic, woody, camphorated and fruity pear noteRecommended for treatment of some respiratory problems such as asthma, hacking coughs and coldsLavender is considered a medicinal plant

INCI Name: Lavandula Angustifolia (Lavender) Oil

Functions: Fragrance

Fragrance: Lavender

Ingredient Origin: Natural Origin, Non-Animal Origin, Plant Origin, Vegetable Origin

Labeling Claims: Allergen-free, Clean at Sephora, Credo Clean Standard, Fragrance allergen-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based, Ulta Beauty's Conscious Beauty, Vegan

Certifications & Compliance: Halal, IFRA Compliant, ISO 9235:2013, Kosher, Organic Certified, USDA NOP Certified

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Knowde Enhanced TDS

Identification & Functionality

Chemical Family
Fragrance
Fragrance Family
Fragrance Ingredient Class
Cosmetic Ingredients Functions
CAS No.
90063-37-9, 8000-28-0

Features & Benefits

Applications & Uses

Fragrances & Perfume Applications

Properties

Physical Form
Odor
Characteristic
Appearance
Colorless to yellow
Typical Properties
ValueUnitsTest Method / Conditions
Acid Index0.0 - 1.0--
Acid Value0.000 - 1.000--
Coumarin Natural Contentapprox. 700ppm-
Ester Value110.0 - 150.0--
Flash Point74 (165)°C (°F)Closed Cup Method
Methyl Eugenol Natural Content70ppm-
Optical Rotation-11.00 – -6.80Degree-
Refractive Index (at 20°C)1.4590 - 1.4630--
Specific Gravity (at 20°C)0.8790 - 0.8880

Regulatory & Compliance

Storage & Handling

Shelf Life
24 Months
Storage Conditions

Store at room temperature (18-25 degrees celcius) protected from air and light for 24 months in its original hermetically sealed container.