Products

Lemon Argentina EO is cold-pressed essential oil obtained by mechanical processes from the epicarp of the fruit of a citrus. It originates from Argentina and is 100% pure and natural. Harvest occurs from June to July. The appearance ranges from yellow to a greenish-yellow.Key AttributesScent is described to be citrus, zesty, fresh, with sparkling notes, and citralFull of vitamins, minerals, phytonutrients and antioxidantsRich in Vitamin CProvides immune system boost & protection, cardiovascular help, and antiviral properties to treat cold & flu

Lavender is a small perennial shrub 30-70 cm in height, smaller than lavandin. Lavender EO is an essential oil obtained through hydrodistillation. Harvest takes place from July to August, and it takes at least 100 kilograms of flowers to obtain 500 to 800 milliliters of essential oil. Key AttributesScent is described to have a floral, herbaceous, balsamic, woody, camphorated and fruity pear noteRecommended for treatment of some respiratory problems such as asthma, hacking coughs and coldsLavender is considered a medicinal plant

Obtained through fractional distillation on high performance columns. Grown in India, this peppermint is harvested in July and the appearance ranges from colorless to pale yellow. The mint gives a feeling of refreshment.Key AttributesAromatic, very powerful with a mentholated note, very fresh, light and a gourmand aspectUsed for indigestion, nausea, vomiting, motion sickness, vertigo, and moreUsed in the food industry to flavor sweets, toothpastes, chewing gums, confectionery and alcoholic beveragesAnalgesic, antispasmodic, anti-infectious, and antibacterialThis product is offered in a 100% organic version as well.

Clove leaf essential oil is obtained through hydrodistillation of dried cloves. A clove tree grows 15-20 meters in height and has a smooth whitish-gray trunk. Cloves are floral buds, picked before blooming and dried in the sun, and the harvest period is from September to October. The yield is 13%, so 13kg of essential oil for 100kg of cloves.Key AttributesStrong, spicy, warm, floral smell, remembering the carnation flowerBlends well with floral notes (ylang, rose, honeysuckle, lavender), citrus (bergamot), vanilla and other spicy notesAnti-inflammatory, anesthetic, analgesic, antiviral, antibacterial, antifungal, tonic, digestive, physical and mental toning

The sweet orange is a cold-pressed essential oil obtained by mechanical processes from the epicarp of the fruit of a citrus. The fruit are grown on Evergreen trees that are about 6m high, and are smaller than the bitter variety. Fruits are harvested in June and July, and peak harvesting typically ranges from 8-12 years after planting. Key AttributesFresh, light, sweet, aldehydic odorExcellent source of Vitamin CUsed to help in case of cold, flu, constipation, digestion or even stressUsed in cosmetic, perfume, and aromatherapyAppreciated for its taste and its refresh effect