Products

Rodolfi Mansueto Tomato powder is supplied in powder (sometimes also called "flour") and in flakes. The powder is suitable to flavor and as natural dyes. Flakes, on the other hand, are usually used when you want to appreciate the pieces of "fresh" vegetables, after rehydration, or when you need to maintain a grainy appearance. Generally dry products are commonly used as condiments for ready meals, as ingredients for dry preparations, pasta or for stuffed products..

Rodolfi Mansueto Dried Vegetables that have been dried We dehydrate veggies using the Air Dry process, which involves putting hot and dry air into contact with washed and sliced vegetables. This technique necessitates a high level of technological sophistication in order to preserve as many of the fresh vegetable's properties as feasible..

Rodolfi Mansueto Tomato pulp is prepared with fresh tomatoes, peeled, cut into cubes. In the extruded pulp, on the other hand, the tomatoes are treated with an extrusion method. It is possible to obtain fine pulp or pulp pieces, depending on the granulometry of the sieve, according to the customers' requests. Both have an excellent yield.

Rodolfi Mansueto Tomato puree is prepared with fresh tomatoes, sieved and partially deprived of their water content. We produce various tomato puree both depending on the brix degree (8-9% and 10-12%) and depending on the content of seeds and peels, for example Rustic Tomato puree. In addition to the conventional version, these products are also available in an organic version.