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Idacol Erythrosine

1 of 30 products in this brand
Erythrosine primarily used as a food color. It gives an appearance of pink to reddish pink shade in the applications.

Ingredient Name: Erythrosine

Functions: Food Coloring

Pigment Type: Organic Pigments

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Identification & Functionality

Ingredient Name
Ingredient Origin
Pigment Type
Food Ingredients Functions
Ingredients
Erythrosine
Food Additive Number
E 127, INS 127

Applications & Uses

Food & Nutrition Applications

Properties

Soluble in
Water

Regulatory & Compliance

Regulatory Information
Permitted as Food and Drug color as per USFDA regulation CFR Title 21 part 74. Permitted as Food, Drug and Cosmetic coloras per European Commission Regulation (EC) - Derived from Part B, List of All Additives, from Annex II to Regulation (EC) No 1333/2008 on food additives and List of Colorants Allowed In Cosmetic Products from Annex IV to Regulation (EC) No 1223/2009. Permitted as per Codex - Updated up to the 36th Session of the Codex Alimentarius Commission (2013). Permitted Food color as per BIS 1697:1994 (Reaffirmed 1999).