Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Pigment Type
- Food Ingredients Functions
- Ingredients
- Erythrosine
- Food Additive Number
- E 127, INS 127
- Technologies
Applications & Uses
- Markets
Properties
- Color
- Physical Form
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Low Dye Content | 12% - 17% | — | — |
| High Dye Content | 32% - 42% | — | — |
| Mid Dye Content | 22% - 27% | — | — |
| Low Dye Content | 12-17 | % | — |
| Mid Dye Content | 22 - 27 | % | — |
| High Dye Content | 32 - 42 | % | — |
Regulatory & Compliance