Roland Mills United

Roland Galileo replaces starch and modified starch in your products. Especially in times of rising raw material prices, multifunctional talents like Roland Galileo are a real alternative.

Roland 1050 classic is carefully produced using a complex traditional grinding process and is on a par with the famous Swiss Ruchmehl. Due to the high degree of grinding, the flour has a higher proportion of protein, minerals and vitamins compared to classic bread roll flour and also absorbs more water.

Roland Mills United Wheat flour Bonjour Roland is Unique pastry quality even without using pre-dough has long-term freshness of the baked goods and has optimal pastry appearance.

Roland Dinkel is spelled in a controlled manner according to Dr. Franck to Guarantee for the utmost care from cultivation to processing.

Roland Mills United Whole Wheat Flour Plus is produced in our mill using a specially developed milling process. The special grinding makes it possible to produce baked goods that are characterized by a larger volume compared to conventional whole wheat flours and that with the same nutritional value. There are no restrictions for the production process, so this process can be implemented without any problems via fermentation delay or fermentation interruption. Baking in in-store baking ovens at the customer's site is therefore possible.