Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Ingredients
- Pea Protein
- Technologies
- Product Families
- Product Group
Hydrolyzed pea protein.
Features & Benefits
- Labeling Claims
- Product Highlights
We obtain high-quality proteins from peas, rice and wheat through fermentation and enzymatic hydrolysis and guarantee the combination of traditional production technology with absolute naturalness. Our vegetable and plant-based fermentates and hydrolysates are ideal for increasing the protein content of your products. Our vegetable proteins are also suitable for a conscious vegetarian or vegan diet.
Applications & Uses
- Markets
Regulatory & Compliance
- Quality
Standard, organic, vegetarian and vegan.