Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Technologies
- Countries of origin
Ruitenberg BasIQs B.V.
- Nutrition Facts
Carbohydrates 51.90% Sugar 23.70% Protein 0% Fat 0% Saturated fatty acids 0% Fibers 0% Salt (Na x 2.5) 0% Nutritional value 208 kcal / 868 kJ
Features & Benefits
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Appearance
- Powder
- Flavor
- Liquorice Root
- Taste
- Liquorice Root
- Microbiological Values
- Nutritional Information
- Chemical Analysis
| Value | Units | Test Method / Conditions | |
| Bacillus cereus | max. 1.0 x 10^3 | cfu/g | - |
| E. coli | negative | cfu/g | - |
| Enterobacteriaceae | max. 1.0 x 10^4 | cfu/g | - |
| Moulds | max. 2.5 x 10^4 | cfu/g | - |
| Salmonella | negative | cfu/25 g | - |
| Total Plate Count | max. 1.0 x 10^6 | cfu/g | - |
| Yeasts | max. 2.5 x 10^4 | cfu/g | - |
| Value | Units | Test Method / Conditions | |
| Carbohydrates | approx. 16.2 | % | - |
| Sugar | approx. 8.7 | % | - |
| Protein | approx. 8.4 | % | - |
| Fat | 0 | % | - |
| Fibres | approx. 43.5 | % | - |
| Salt (Na x 2.5) | approx. 0.8 | % | - |
| Nutritional Value | 185 | kcal | - |
| Value | Units | Test Method / Conditions | |
| Ash | max. 7.8 | % | - |
| Glycyrrhizin Acid (Hplc,Aoac) | 3 - 5 | % | - |
| Moisture Content | max. 10 | % | - |
| Ochratoxin A | max. 20 | ppb | - |
Regulatory & Compliance
- GMO declaration
This product is non GMO and does not need labeling conform regulations (EU) 1829/2003 and 1830/2003.
Packaging & Availability
- Packaging Type
- Packaging
- Bag of 25 kg
- Pallet quantity 1,000 kg
Storage & Handling
- Shelf life
At least 36 months under recommended storage conditions.
- Storage Condition
Cool and dry in closed, original packaging.