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SA FERMENTED PRODUCT PARTNER Pea Protein Hydrolysate

SA Fermented Product Partner Pea Protein Hydrolysate is readily dispersible in water and gives a homogeneous solution after only a few shakes. It has all the advantages of our Pea Protein Isolate with an even faster assimilation rate of the amino acids.

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: Natural, Naturally Derived, Plant-Based

Features: Improved Dispersion, Rich in Amino Acids

    Knowde Enhanced TDS

    Identification & Functionality

    Food Ingredients Functions
    Pharma & Nutraceuticals Functions
    Ingredients
    Pea Protein

    Features & Benefits

    Features

    Contains 65% or 75% of protein.

    Applications & Uses

    Food & Nutrition Applications