Products

SA Fermented Product Partner Hemp Protein Concentrate is sourced from organic farms in Belgium and France, is an excellent addition to vegetarian and vegan diets. Hemp proteins are allergen-free and are considered to be among the best proteins in term of amino acid-balance and ease of assimilation (dairy and meat protein included).

SA Fermented Product Partner Whey Hydrolysate is much appreciated for its neutral flavor profile, controlled bitterness and high content in natural free BCAA (high quantity of cysteine). It has all the advantages of predigested whey proteins (e.g. ease of assimilation, low lactose content, dispersible in cold water) and more (e.g. balanced taste, possibility for aromatization.

SA Fermented Product Partner Fermented Sunflower Protein is a type of protein that has been fermented. Fermented proteins provide all of the benefits of a highly absorbable protein while also improving gut health! Fermented proteins contain bioactive nutrients that nourish the gut lining and improve digestion.

SA Fermented Product Partner Hemp Protein Hydrolysate has all the advantages of our Hemp Protein Concentrate with even higher protein content. Associate that with a better and faster assimilation rate due to the hydrolysis process and you get yourself a super effective ingredient for nutrition.

SA Fermented Product Partner Pea Protein Concentrate is the ideal ingredient for vegetarian diet, vegan diet, sport nutrition or elderly people nutrition. Its protein composition guarantees all the essential amino acids, together with high levels of BCAA and bioavailable iron, Calcium, vitamin B and insoluble fibers.

SA Fermented Product Partner Casein Hydrolysate is FPP provides casein hydrolysate with the highest protein content on the market (min. 95%) and the highest amount of oligo-peptides (di- and tri peptides).

SA Fermented Product Partner Pea Protein Hydrolysate is readily dispersible in water and gives a homogeneous solution after only a few shakes. It has all the advantages of our Pea Protein Isolate with an even faster assimilation rate of the amino acids.