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SA FERMENTED PRODUCT PARTNER Whey Hydrolysate

SA Fermented Product Partner Whey Hydrolysate is much appreciated for its neutral flavor profile, controlled bitterness and high content in natural free BCAA (high quantity of cysteine). It has all the advantages of predigested whey proteins (e.g. ease of assimilation, low lactose content, dispersible in cold water) and more (e.g. balanced taste, possibility for aromatization.

Ingredient Name: Whey Protein Hydrolysate

Ingredient Origin: Animal Origin, Dairy Origin

Features: Neutral Taste, Rich in Amino Acids

End Uses: Protein Drinks, Sports Nutrition

    Knowde Enhanced TDS

    Identification & Functionality

    Food Ingredients Functions
    Pharma & Nutraceuticals Functions
    Ingredients
    Whey Protein Hydrolysate

    Features & Benefits

    Food Ingredients Features
    Features

    Contains 80% or 90 % of protein.

    Applications & Uses

    Food & Nutrition Applications