Concepta Açaí Oil

Identification & Functionality

Flavor

Acai

Flavor Family

Fruit Flavors

Flavor Ingredient Class

Aroma Ingredients,

Essential Oils

Ingredient Name

Acai Oil

Ingredient Origin

Natural Origin,

Non-Animal Origin,

Plant Origin,

Vegetable Origin

Food Ingredients Functions

Flavoring Agent

Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Flavor Ingredients

Food Ingredients — Whole Foods, Extracts & Premixes

Edible Oils & Fats,

Fruit Products & Extracts

Features & Benefits

Labeling Claims

GMO-free,

Naturally Derived,

Non-GMO,

Organic

Food Ingredients Features

Cold Pressed,

Rich In Fatty Acids,

Rich in Vitamins

Key Attributes

• Contains omegas 6 and 9 and phytosterols.
• Natural source of vitamins.

Product Highlights

• Known as the “Amazonian wine” for its purple color, açaí is the fruit of a palm tree grown near rivers. Its huge bunches make the landscape more colorful from August to December.
• The oil is extracted through cold-pressing of açaí pulp, with no solvents or chemical additives.
• Contains omega 6 and 9, and phytosterols.
• Natural source of vitamins.

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Convenience Foods,

Cooking Oils & Fat Products,

Desserts & Fruit Preparations,

Meat, Poultry & Seafood,

Savory & Culinary

Food & Nutrition Applications

Cakes,

Convenience Foods,

Cookies,

Filling Applications,

Ice Cream,

Margarine,

Mayonnaise,

Salad Dressing,

Sauces

Properties

Nutritional Information

	Value	Units	Test Method / Conditions
Energetic value	900.0	kcal/100ml	—
Proteins	0.0	g/100ml	—
Total Carbohydrate	0.0	g/100ml	—
Total Sugars	0.0	g/100ml	—
Added Sugars	0.0	g/100ml	—
Total Fat	108.0	g/100ml	—
Saturated Fat	31.0	g/100ml	—
Trans Fat	0.0	g/100ml	—
Monounsaturated Fat	62.0	g/100ml	—
Polyunsaturated Fat	15.0	g/100ml	—
Appearance	0.0	mg/100ml	—
Sodium	0.0	mg/100ml	—

Regulatory & Compliance

Certifications & Compliance

Organic Certified,

USDA Organic

Additional Information

• GMO: F21/005 PLANT BASED MCT BUTTER doesn’t have genetically modified organisms (GMO), on none of the phases of its processing, from the raw material used until the final product is obtained.
• CGEN: In case of interest in carrying out research and technological development, the rules of access to the genetic heritage and associated traditional knowledge defined by Law 13,123/2015 must be respected.

Packaging & Availability

Packaging Type

Drums

Packaging Information

• Plastic drum 5kg and 25kg
• Drums 190 kg

Storage & Handling

Shelf Life

12 months

Storage Conditions

Store tightly closed, in a dry, well-ventilated place, protected from sunlight and heat sources.