Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Key Attributes
- Contains polyphenols and anthocyanin.
- Natural source of minerals and vitamins.
Applications & Uses
- Markets
- Applications
- Application
ACAI SYRUP is widely used in direct use, as toppings and dishers finishers, in bakery products, like bread, cakes, cookies, among others due to the presence of reducing sugars giving attractive color and aromas. Adds extra depth to marinades, sauces and chutneys. It can be used in gourmet chocolates and gums.
Properties
- Taste
- Açaí pulp
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Energetic Value | 301.0 | kcal | — |
| Total Carbohydrate | 75.0 | g/100ml | — |
| Total Sugars | 69.0 | g/100ml | — |
| Added Sugars | 0.0 | g/100ml | — |
| Proteins | 0.0 | g/100ml | — |
| Total Fat | 0.0 | g/100ml | — |
| Saturated Fat | 0.0 | g/100ml | — |
| Trans Fat | 0.0 | g/100ml | — |
| Monounsaturated Fat | 0.0 | g/100ml | — |
| Polyunsaturated Fat | 0.0 | g/100ml | — |
| Total Dietary Fiber | 0.0 | g/100ml | — |
| Sodium | 9.0 | mg/100ml | — |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Information
GMO: ACAI SYRUP doesn’t have genetically modified organisms (GMO), on none of the phases of its processing, from the raw material used until the final product is obtained.
Packaging & Availability
- Packaging
- Plastic drum 25 and 65 kg
- Drums 275 kg
- Bag in Box 1350 kg
- Custom size available
Storage & Handling
- Shelf Life
- 180 Days
- Storage and Shelf Life
- ACAI SYRUP is stable for approximately 180 days, when stored tightly closed, in a dry, well-ventilated place, protected from sunlight and heat sources.
- Important note: The shelf life is considered on sealed packing. After open, use as soon as possible.