Concepta Organic Patauá Oil

Identification & Functionality

Flavor

Olive

Flavor Family

Herb Flavors

Flavor Ingredient Class

Aroma Ingredients,

Essential Oils

Ingredient Name

Bataua Oil

Ingredient Origin

Natural Origin,

Non-Animal Origin,

Plant Origin,

Vegetable Origin

Food Ingredients Functions

Flavoring Agent

Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Flavor Ingredients

Food Ingredients — Whole Foods, Extracts & Premixes

Edible Oils & Fats,

Plant & Herb Products & Extracts

Features & Benefits

Labeling Claims

GMO-free,

Natural,

Naturally Derived,

Non-GMO,

Organic,

Sustainable

Food Ingredients Features

Omega-9 Rich,

Rich In Fatty Acids,

Rich in Vitamins

Key Attributes

• Contains omega 9 and phytosterols.
• Natural source of vitamins.

Product Highlights

• Extracted from the species Oneocarpus bataua, belonging to the Arecaceae family, native to South America, mainly in the basins of the Amazon and Orinoco Rivers, it is popularly known as Patauá, Patoá and Patuá, it has several types of application in foods as it is highly unsaturated and rich in vitamins.
• The oil is extracted through cold processing of the pulp.
• Contains omega 9 and phytosterols.
• Natural source of vitamins.

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Cereals & Snacks,

Confectionery,

Convenience Foods,

Cooking Oils & Fat Products,

Fruits & Vegetables,

Meat, Poultry & Seafood,

Savory & Culinary

Food & Nutrition Applications

Confectionery Products,

Margarine,

Mayonnaise,

Salad Oil

Properties

Nutritional Information

	Value	Units	Test Method / Conditions
Energetic value	899.0	kcal/100ml	-
Total Carbohydrate	0.0	g/100ml	-
Total Sugars	0.0	g/100ml	-
Added Sugars	0.0	g/100ml	-
Proteins	0.0	g/100ml	-
Total fat	95.0	g/100ml	-
Saturated Fat	15.0	g/100ml	-
Trans Fat	0.0	g/100ml	-
Monounsaturated Fat	76.0	g/100ml	-
Polyunsaturated Fat	4.0	g/100ml	-
Omega 3 Fatty Acids	0,4	%/100ml	-
Omega 6 Fatty Acids	4.0	%/100ml	-
Omega 9 Fatty Acids	77.0	%/100ml	-
Total Dietary Fiber	0.0	g/100ml	-
Sodium	0.0	mg/100ml	-

Regulatory & Compliance

Certifications & Compliance

ECOCERT,

Organic Certified,

USDA NOP Certified,

USDA Organic

Quality Standards

BRCGS

Additional Information

• GMO: F21/005 PLANT BASED MCT BUTTER doesn’t have genetically modified organisms (GMO), on none of the phases of its processing, from the raw material used until the final product is obtained.
• CGEN: In case of interest in carrying out research and technological development, the rules of access to the genetic heritage and associated traditional knowledge defined by Law 13,123/2015 must be respected.

Packaging & Availability

Packaging Type

Drums

Packaging Information

• Plastic drum of 5 and 25 kg
• Drums of 195 kg

Storage & Handling

Shelf Life

18 months

Storage Conditions

Store tightly closed, in a place with preferably a constant ambient temperature not exceeding 25°C, dry, well-ventilated, protected from sunlight and heat sources.