Concepta Organic Sacha Inchi Oil

Identification & Functionality

Flavor

Acai,

Almond

Flavor Family

Fruit Flavors,

Nutty Flavors

Flavor Ingredient Class

Aroma Ingredients,

Essential Oils

Ingredient Name

Sacha Inchi Oil

Ingredient Origin

Natural Origin,

Non-Animal Origin,

Plant Origin,

Vegetable Origin

Food Ingredients Functions

Flavoring Agent

Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Flavor Ingredients

Food Ingredients — Whole Foods, Extracts & Premixes

Edible Oils & Fats,

Fruit Products & Extracts

Features & Benefits

Labeling Claims

Cold-Pressed,

GMO-free,

Natural,

Naturally Derived,

Non-GMO,

Organic,

Plant-Based,

Sustainable

Food Ingredients Features

Omega-3 Rich,

Omega-6 Rich,

Omega-9 Rich,

Rich In Fatty Acids,

Rich in Vitamins

Key Attributes

• The oil is the main source of polyunsaturated vegetable fat
• Contains omegas 3, 6 and 9, and phytosterols.
• Natural source of vitamins.

Product Highlights

• Known by the Inca society thousands of years ago, sacha inchi climbing tree is a Euphorbiaceae from the Amazon forest and was originated in Peru, Colombia, Venezuela and Brazil.
• The oil is extracted through cold-pressing of sacha inchi seeds, with no solvents or chemical additives.
• The oil is the main source of polyunsaturated vegetable fat.

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Convenience Foods,

Cooking Oils & Fat Products,

Meat, Poultry & Seafood,

Savory & Culinary

Properties

Physical Form

Liquid

Nutritional Information

	Value	Units	Test Method / Conditions
Energetic value	900.0	kcal/100ml	—
Proteins	0.0	g/100ml	—
Total Carbohydrate	0.0	g/100ml	—
Total Sugars	0.0	g/100ml	—
Added Sugars	0.0	g/100ml	—
Total Fat	100.0	g/100ml	—
Saturated Fat	50.0	g/100ml	—
Trans Fat	0.0	g/100ml	—
Monounsaturated Fat	0.0	g/100ml	—
Polyunsaturated Fat	0.0	g/100ml	—
Total Dietary Fiber	0.0	g/100ml	—
Sodium	0.0	mg/100ml	—

Regulatory & Compliance

Certifications & Compliance

ECOCERT,

Organic Certified,

USDA Certified,

USDA NOP Certified,

USDA Organic

Additional Information

• GMO: F21/005 PLANT BASED MCT BUTTER doesn’t have genetically modified organisms (GMO), on none of the phases of its processing, from the raw material used until the final product is obtained.
• CGEN: In case of interest in carrying out research and technological development, the rules of access to the genetic heritage and associated traditional knowledge defined by Law 13,123/2015 must be respected.

Packaging & Availability

Packaging Type

Drums

Packaging Information

• Plastic drum of 5kg and 25kg
• Drums 190 kg

Storage & Handling

Shelf Life

18 months

Storage Conditions

Store tightly closed, in a dry, well-ventilated place, protected from sunlight and heat sources.