Knowde Enhanced TDS
Identification & Functionality
- Active Component
- Country of Origin
- INCI Name
- Ingredient Name
- Ingredient Origin
- Cosmetic Ingredients Functions
- CAS No.
- 93165-54-9
- EC No.
- 296-941-1
- Ingredients
- Moringa Leaf Powder
- Product Families
- Product Details
- Product code : 1336
- Botanical/Scientific name : Moringa oleifera
- Plant part : Leaves
- Cultivated
- Product Highlights
- Preparation type : Extraction
- Solvent used for extraction : Ethanol
- Solvent used in manufacture : DM water
- Final extract ratio : 9:1 to 12:1
- Standardization : Rutin
- Category
Intended for Nutraceutical application
Features & Benefits
- Benefit Claims
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Applications
- Food & Nutrition Applications
Properties
- Solubility
- Appearance
- Brown colored powder*
- Soluble in
- Water
- Chemical Properties
- Physical Properties
- Other Properties
- Microbiological Values
- Notes
* Since it is a herbal product, there is likely to be minor color variation from batch to batch of the product because of the geographical and seasonal variations of the raw material.
* Natural products can be hygroscopic and may agglomerate sometimes. It is suggested to sift the product before use.
| Value | Units | Test Method / Conditions | |
| Assay (Content of Potassium) | min. 3 | % w/w | By ICP - OES, SLL/STP-P-036 |
| Assay (Content of Rutin) | min. 5 | % w/w | By HPLC, SLL/STP-R-003 |
| Value | Units | Test Method / Conditions | |
| Ash Content | max. 20 | % w/w | USP <561> |
| Identification | To comply by HPLC | — | SLL/STP-R-003 |
| Loss on Drying (Dried at 105°C) | max. 5.0 | % w/w | USP <731> |
| Value | Units | Test Method / Conditions | |
| Arsenic Content | max. 1 | ppm (μg/g) | ICP-OES, SLL/STP-H-006 |
| Cadmium Content | max. 1 | ppm (μg/g) | ICP-OES, SLL/STP-H-006 |
| Lead Content | max. 3 | ppm (μg/g) | ICP-OES, SLL/STP-H-006 |
| Mercury Content | max. 0.1 | ppm (μg/g) | ICP-OES, SLL/STP-H-006 |
| Residual Pesticides | To comply as per USP | — | USP < 561> |
| Residual Solvents | To comply as per USP | — | USP <467> |
| Total Heavy Metals | max. 20 | ppm (μg/g) | USP <231> Method II |
| Value | Units | Test Method / Conditions | |
| Bile Tolerant Gram Negative Bacteria | Negative | per 10g | USP <2021> |
| Coliforms | max. 10 | cfu/g | BAM 2001, 8th Edition, Chapter 4 |
| Escherichia Coli | Negative | per 10g | USP <2022> |
| Pseudomonas Aeruginosa | Negative | per 10g | USP <62> |
| Salmonella | Negative | per 10g | USP <2022> |
| Staphylococcus Aureus | Negative | per 10g | USP <2022> |
| Total Aerobic Microbial Count | max. 5000 | cfu/g | USP <2021> |
| Total Yeasts and Molds Count | max. 100 | cfu/g | USP <2021> |
Regulatory & Compliance
Storage & Handling
- Shelf Life
- 2 Years
- Storage Condition
Store at room temperature