Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- INCI Name
- Ingredient Name
- Ingredient Origin
- Cosmetic Ingredients Functions
- Pharma & Nutraceuticals Functions
- CAS No.
- 90028-28-7
- Ingredients
- Emblica Officinalis
- EC No.
- 289-817-3
- Product Families
- Product Details
- Product code : 1901
- Botanical/Scientific name : Emblica officinalis
- Plant part : Fruits
- Preparation type : Cold pressed and Spray dried
- Solvent used for extraction : Not applicable
- Solvent used in manufacture : Not applicable
- Final extract ratio : 50:1 to 60:1
- Standardization : ß-glucogallin, Gallic acid
- Excipient used : Maltodextrin
Features & Benefits
- Benefit Claims
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
- Product Highlights
In India, Emblica officinalis, commonly known as Indian Gooseberry or Amla, is valued as a 'super fruit'-owing to its broad-spectrum antioxidant property that supports multiple health benefits. It is a primary ingredient in several traditional medicinal preparations, including Ayurveda. Saberry® is Sabinsa's patented proprietary extract obtained from the fruits of Emblica officinalis. It is standardized for a minimum of 10% β-glucogallin and is GRAS-affirmed. Saberry® has been extensively studied for various benefits and found to have a multi-faceted potential, thus confirming Ayurveda's recognition of Amla as a 'Rasayana' or 'Adaptogen.'
Applications & Uses
- Applications
- Bath & Shower Applications
- Hair Care Applications
- Skin Care Applications
- Sun Care Applications
- Recommended Uses & Known Application
In-house studies revealed that Saberry® possesses a strong melanin synthesis inhibitory potential compared to ascorbic acid and also did not cause cell death in human dermal papilla cells when exposed to UV rays. It is also an effective anti-aging agent as studies have suggested that it provides protection against skin wrinkling and loss of skin elasticity.* Amla is nutritionally used in stomach disorders like ulcer, and indigestion.*
* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
SUGGESTED DOSAGE Nutraceutical 200 to 1000 mg per day Cosmeceutical Upto 2% w/w
Properties
- Appearance
- Beige color powder
- Chemical Properties
- Physical Properties
- Typical Properties
- Other Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Gallic Acid Content (HPLC - on anhydrous basis) | max. 5.0 | % w/w | HPLC, SLL/STP-A-025 |
| ß-glucogallin Content (HPLC - on anhydrous basis) | min. 10.0 | % w/w | HPLC, SLL/STP-A-025 |
| Value | Units | Test Method / Conditions | |
| Loose Bulk Density | 0.35 - 0.60 | g/ml | USP <616> |
| Moisture Content | max. 5.0 | % w/w | USP <921>, KF Method |
| Residue on Ignition | max. 15.0 | % w/w | USP <281> |
| Tapped Bulk Density | 0.45 - 0.80 | g/ml | USP <616> |
| Value | Units | Test Method / Conditions | |
| Water Solubles (1% w/v solution in water) | 90.0 | — | SLL/STP-S-028 |
| Value | Units | Test Method / Conditions | |
| Arsenic Content | max. 1 | ppm (μg/g) | USP<2232> |
| Cadmium Content | max. 1 | ppm (μg/g) | USP<2232> |
| Lead Content | max. 3 | ppm (μg/g) | USP<2232> |
| Mercury Content | max. 0.1 | ppm (μg/g) | USP<2232> |
| Value | Units | Test Method / Conditions | |
| Bile Tolerant Gram Negative Bacteria | Negative | per 10g | USP<62> |
| Coliforms Count | max. 10 | cfu/g | BAM 2001, 8th Edition, Chapter 4 |
| Escherichia Coli | Negative | per 10g | USP <62> |
| Pseudomonas Aeruginosa | Negative | per 10g | USP <62> |
| Salmonella | Negative | per 10g | USP<62> |
| Staphylococcus Aureus | Negative | per 10g | USP <62> |
| Total Aerobic Microbial Count | max. 5000 | cfu/g | USP <61> |
| Total Yeasts and Molds Count | max. 100 | cfu/g | USP <61> |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 3 Years
- Storage Condition
- Store at room temperature and protect from heat, light and moisture.