Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- INCI Name
- Ingredient Name
- Ingredient Origin
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- CAS No.
- 9005-25-8
- EC No.
- 232-679-6
- Ingredients
- Rice Starch
Features & Benefits
- Benefit Claims
- Labeling Claims
Applications & Uses
- Applications
- Dosage Form
- Food & Nutrition Applications
- Treatment Product Applications
- Intended Use
- FOOD SECTOR: Ingredient for the preparation of sweet and savory baked products (cake, biscuits, waffles, homogenized, ice cream cones, pizzas and wraps) as the starch allows to improve the characteristics of the dough enhancing the flavors and extending the shelf-life of the finished products; Ingredient of pastry creams, puddings, sauces, sauces for which it mainly acts as a thickener; Starch is also used as an ingredient to achieve the desired characteristics of ready-to-use flour-mixes intended for particular types of applications.
- PHARMACEUTICAL SECTOR: Production of pills and bacteria culture medium in the fermentation phase.
- COSMETIC SECTOR: Production of detergents for the well-being of children’s skin; Production of powders and creams for the treatment of red and dry skin.
Properties
- Typical Properties
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information (per 100 gm)
- Sieve Test
- Allergen Declaration
Allergens Present in the
productPresent on the
production linePresent on site Cross contamination
risk in the productYes No Yes No Yes No Yes No Cereals containing gluten (*) and products thereof X X X X Crustaceans and crustaceans based products X X X X Eggs and egg-based X X X X Fish and fish products X X X X Peanuts and peanut products X X X X Soy and soy products X X X X Milk and milk-based products (including lactose) X X X X Nuts (**) and products thereof X X X X Celery and celery-based products X X X X Mustard and mustard-based products X X X X Sesame seeds and products made from sesame seeds X X X X Sulfur dioxide and sulphites at concentrations above 10 mg / kg or 10 mg / liter expressed as SO2 X X X X Lupine and lupine-based products X X X X Molluscs and molluscs based products X X X X (*): Wheat, rye, barley, oats, spelled, kamut or their hybridized strains
(**): Almond (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Junglans director), cashew (Anacardium occidentale), pecan [Carya illinoiesis (Wangehn) K.Koch], brazil nuts (Brazil nut), pistachio (Pistacia vera), Queensland nuts (macadamia ternifolia)
Value | Units | Test Method / Conditions | |
Viscosity Brabender End Viscosity (Method: 40g d.s. in water, 500 ml /d.h: 350 cmg) | 300 | BU | Brabender |
Viscosity Brabender Starting Gel Point (Method: 40g d.s. in water, 500ml /d.h: 350 cmg) | 70.0 ± 10 | °C | Brabender |
Value | Units | Test Method / Conditions | |
Ash Content | max. 60 | % d.s | IR |
Moisture Content | max. 14 | % | IR |
pH (in 20% solution) | 6.0 – 7.5 | — | — |
Proteins (N*6.25) | max. 1.00 | % d.s | IR |
Value | Units | Test Method / Conditions | |
Enterobacteria | max. 10 | cfu/g | 3M Petrifilm |
Moulds | max. 500 | cfu/g | 3M Petrifilm |
Total Aerobic Count | max. 10,000 | cfu/g | 3M Petrifilm |
Yeast | 100 max | cfu/g | 3M Petrifilm |
Value | Units | Test Method / Conditions | |
Ash Content | 0.4 | — | — |
Carbohydrates | 86.9 | — | — |
Energy | 1482 | kj | — |
Energy | 354 | kcal | — |
Fat | 0.5 | — | — |
Fiber | 0.1 | — | — |
Moisture Content | 12 | — | — |
Proteins | 0.5 | — | — |
Salt | 0.1 | — | — |
Saturated Fat | 0.15 | — | — |
Sugars | max. 0.1 | — | — |
Value | Units | Test Method / Conditions | |
Particle Size (greater than 50μm) | max. 20 | % | Sieving |
Regulatory & Compliance
- Certifications & Compliance
- Statements
HACCP Declaration
This product is manufactured in conformity to the EU Regulation 852/2004 on the food hygiene.GMO Declaration
- It originates from the workmanship of rice or broken rice;
- It doesn't contain GMO;
- It is gotten by raw materials NON GMO;
- During the production any GMO ingredient and/or additive has not been employed.
Contaminants Declaration
- We guarantee that every batch is conforming to the EU Reg. 1881/06 for the presence of heavy metals residual (Pb, Cd) and micotoxins.
- We guarantee that every batch is conforming to the EU Reg. 396/05 for the presence of pesticides residual
- Regarding the contaminants above mentioned we perform in external laboratory at least 2 analysis on 2 batches of RICE STARCH.
- We declare that our products are not treated with radiation.
Certification
The product is certified Kosher and Halal.
Packaging & Availability
- Packaging Type
- Packaging
- In bulk
- In 20 Kg multiple paper bags; the pallets 100 x 120 cm. or EPAL 80 x 120 cm (wrapped with polyethylene film)
- Big Bags in polypropylene of different sizes available on pallets 100x120.
- Transport
- Bulk product: by clean and dry trucks, with the necessary health permissions and HACCP certification if product is destined for human consumption.
- Product in bags: by dry, clean and odorless trucks with a waterproof cover.
Storage & Handling
- Shelf Life
- 3 Years
- Storage
Keep product in a dry and cool place, at room temperature, in its sealed packaging.
- Shelf Life
3 years from the date of production, under the conditions described in storage.