company tower banner
Saipan Company Logo

Saipan Red Micopan

Saipan Red Micopan is a product based on fungi and bacteria for the control of nematodes. The consortium of microorganisms present in the product improves the absorption of nutrients by the plant and enhances the resistance to harmful microorganisms (fungi and nematodes). The treatment with Micopan Rosso aims to increase the presence of antagonistic fungi in the soil in order to ensure a high containment of nematodes. The principle with which it works is that of parasitism, through enzymes which, like chitinase and protease, the hyphae of the fungi penetrate the eggs of the nematodes, feeding on their contents.

Functions: Insecticide, Nematicide

Insecticide Target Species: Globodera , Heterodera, Pratylenchus, Radopholus, Root-Knot Nematodes

Application Technique: Chemigation, Ground Soil Applied

  • TypeDocument Name
View All Documents

Knowde Enhanced TDS

Identification & Functionality

Agrochemical Functions
Smell
Odorless
Technologies

Features & Benefits

Labeling Claims
Benefits

Several tests in the laboratory and in the field have demonstrated the effectiveness of the product, and the actions performed such as,

  • Parasitization of eggs
  • Attack of adults
  • Enzymatic degradation of trapped nematodes

Specifically, Micopan acts on,

  • Galligenic
  • Nematodes and Cysticoles of the Genera
  • Meloidogyne
  • Heterodera
  • Globodera
  • Pratylenchus
  • Rhadopholus

Applications & Uses

Application Technique
Field of Application
  • Vegetables
    • Radishes
    • Tomatoes
    • Salads
    • Aubergine
    • Zucchini
  • Arboreal
  • Floriculture

Generally the product can be applied to all horticultural and tree crops, subject to nematode infestations.

Way to Use
  1.  Application to the ground 15/20 days before transplanting or sowing, by means of fertigation or drip planting, by moistening the soil well, so that the product can go down to 10/15 cm deep.
  2. Application after about 30 days from the transplant.
  3. Subsequent applications every 30 days.
Doses of Use
  1. Application 6 liters per hectare
  2. Application 4 liters per hectare
  3. Application 2 liters per hectare

It is advisable to store the product, if necessary, in the fridge at 4/6 C °

Properties

Physical Form
Active Ingredient
ValueUnitsTest Method / Conditions
Organic Matrix3.0%
Enzymes1.0g/l
Mycorrhizae1.0%
Rhizosphere Bacteria0 - 1 x 107CFU/g
Mushrooms of the Rhizosphere1 x 107CFU/g
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
pH5.5 - 6.5
Flash PointNot Flammable

Regulatory & Compliance

Certifications & Compliance

Technical Details & Test Data

Organic Matrix

Simple non-composted vegetable improver

  • Mycorrhias
  • Bacteria of the rhizosphere
  • Trichoderma spp.
  • Paelomyces lilacinus
  • Verticillium lecanii

Packaging & Availability

Available Packaging
  • 1 x 12 (lt)
  • 3 x 5 (lt)

Storage & Handling

Handling and Storage

Handling: 

  • Avoid contact with eyes and skin
  • Do not breathe the dust

Storage:

  • Keep locked up
  • Keep the container tightly closed
  • Store in a cool, well-ventilated place away from direct light
  • Keep only in the original container