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San Francisco Herb Bay Leaves, Whole - 8oz

True bay leaf, not to be confused with California bay leaf (which is more mentholated). Commonly used in European and North American cuisine for soups, stews, meats, seafood, and vegetable dishes. Also used in Indian cuisine for biryani and many salads. Generally not recommended for stringing projects, as leaves are somewhat brittle and some leaves may be discolored or broken.

Ingredient Name: Bay Leaves

Functions: Spice

Labeling Claims: Naturally Derived, Plant-Based

End Uses: Savory Products

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Bay Leaf
    Technologies
    Usual Origin(s)

    Turkey

    Botanical Name

    Laurus nobilis

    Features & Benefits

    Applications & Uses

    Food & Nutrition Applications

    Packaging & Availability

    Pack Size

    Net Wt: 8oz (227g)

    Volume

    approx. 7 cups