Products

Fennel has a flavor similar to anise and star anise, though usually not as strong. One of the primary ingredients in absinthe. Commonly used in Indian and vegetarian cuisine, and as a mouth freshener.

Boldo is a aromatic leaf from South America that is used in Chile like bay leaves are normally used in the USA or mixed with yerba mate to moderate its flavor. The leaf has also traditionally been used in liquers and bitters, and in folk medicine for digestive disorders, constipation and various diseases.

Oil extracted from the leaf, bark, twigs, and stalk of cassia (cinnamon). It should not be used on the skin as it is a dermal irritant.

Celery seed has a strong celery like flavor and aroma, with a faint hint of spiciness. Good for potato salads, vegetables, soups, etc.

Also known as Jamaica pepper, Myrtle pepper, and new spice. Its name comes from its smell, which is reminiscent of a combination of clove, cinnamon, ginger, and nutmeg. Central American allspice produces a larger-sized berry than Jamaican allspice, similar in size to small blueberries. It is suitable for mulling blends, pickling mixes, potpourri, and crafts (such as pomanders).

Whole chia seeds that are predominantly black/brown but have mottled coloration of brown, gray, black and white. "White chia" seeds are from the same plant. Primarily used by soaking in liquid, in which chia seeds will "gel." Sometimes sold under trademarked names including Sachia, Anutra, Chia Sage, Salba, and Tresalbio.

True bay leaf, not to be confused with California bay leaf (which is more mentholated). Commonly used in European and North American cuisine for soups, stews, meats, seafood, and vegetable dishes. Also used in Indian cuisine for biryani and many salads. Generally not recommended for stringing projects, as leaves are somewhat brittle and some leaves may be discolored or broken.

Almond Extract 8 fl oz used for baking, cakes, and frostings with indefinite Shelf life. It may be produced on machinery that packages tree nuts, soy, and dairy items.

Ashwagandha is a well-known herb in Ayurveda (traditional Indian medicine), where it is reputed to assist in strengthening the immune system, restoring and replenishing energy, and as an adaptogen to adapt to and resist stress.

A spicy cajun blend good for cooking dishes such as seafood, homestyle stir-fry potatoes, sauces, and many others.

Guajillo is the name for the dried Mirasol chile. It is a slightly berry/fruity flavored chile with lightly smoky/cocoa undertones. Mild to medium-hot heat, 2500-5000 heat units (Scoville scale). Used to flavor all kinds of meats, especially chicken. Also great in salsas, sauces, soups, and stews. Often in harissa. May be treated with up to 100 ppm ethoxyquin.

Black Currant Tea is a flavored Chinese black tea with added currant leaves. Its flavor is slightly grape-like and is reserved compared to most fruit flavored teas. Often sold as Russian Tea by cafes due to its flavor being similar to Russian teas traditionally mixed with fruit jam.

Cloves are the dried, aromatic flower buds of the clove tree. A potent spice with a uniquely warm, sweet, and aromatic character. Most often used sparingly, especially since cloves have a numbing effect in the mouth. Cloves pair well with various spices, including cinnamon, allspice, vanilla, red wine, basil, onion, citrus peels, star anise, and peppercorns.

Alfalfa is a perennial that resembles clover, which flowers into clusters of small, purple flowers. Alfalfa is used for a variety of purposes, from pet supplements to human medicine. Alfalfa has a reputation as a good "all-around" herb due to (relatively) high vitamin and mineral content. Our California-grown alfalfa, which is cut before flowering, is sun-dried and untreated. Sourced from confirmed non-GMO alfalfa.

A popular spice widely known for its use in making dill pickles, dill is often used in European cuisine. Dill seed is similar in flavor to caraway - sweet, citrusy, and slightly bitter. Dill seed's flavor works well for soups, salads, breads, dressings, poultry, and fish.

Also called Red Pepper Flakes or Crushed Red Pepper and also spelled Chile Flakes. A blend of hot and mild chili flakes that are rated at about 35,000 heat on the Scoville scale. Commonly used for sprinkling on pizza, for pickling spices, and adding to sauces, soups, sausages, etc.

An apricot flavored black tea. Has a sharp, sweet, fruity taste, and a pop of orange color from added marigold flower petals. Also tastes great as an iced tea.

Earl gray is a blend of Chinese black tea and Italian bergamot oil. Known as the Copenhagen Blend as it was traditionally sourced from Denmark through the 1960's. It brews a medium bodied cup with fruity, dry citrus aromatics.

Originally designed as a loose leaf ice tea blend, but great served either hot or iced. This tea blend of flavored black teas and spices produces a sophisticated nectar with hints of cinnamon and citrus.