Products

Celery seed has a strong celery like flavor and aroma, with a faint hint of spiciness. Good for potato salads, vegetables, soups, etc.

Almond Extract 8 fl oz used for baking, cakes, and frostings with indefinite Shelf life. It may be produced on machinery that packages tree nuts, soy, and dairy items.

Whole chia seeds that are predominantly black/brown but have mottled coloration of brown, gray, black and white. "White chia" seeds are from the same plant. Primarily used by soaking in liquid, in which chia seeds will "gel." Sometimes sold under trademarked names including Sachia, Anutra, Chia Sage, Salba, and Tresalbio.

An apricot flavored black tea. Has a sharp, sweet, fruity taste, and a pop of orange color from added marigold flower petals. Also tastes great as an iced tea.

Fennel has a flavor similar to anise and star anise, though usually not as strong. One of the primary ingredients in absinthe. Commonly used in Indian and vegetarian cuisine, and as a mouth freshener.

A popular spice widely known for its use in making dill pickles, dill is often used in European cuisine. Dill seed is similar in flavor to caraway - sweet, citrusy, and slightly bitter. Dill seed's flavor works well for soups, salads, breads, dressings, poultry, and fish.

Black Currant Tea is a flavored Chinese black tea with added currant leaves. Its flavor is slightly grape-like and is reserved compared to most fruit flavored teas. Often sold as Russian Tea by cafes due to its flavor being similar to Russian teas traditionally mixed with fruit jam.

Earl gray is a blend of Chinese black tea and Italian bergamot oil. Known as the Copenhagen Blend as it was traditionally sourced from Denmark through the 1960's. It brews a medium bodied cup with fruity, dry citrus aromatics.

Originally designed as a loose leaf ice tea blend, but great served either hot or iced. This tea blend of flavored black teas and spices produces a sophisticated nectar with hints of cinnamon and citrus.