Products

SanaBio Organic hemp oilis a gourmet oil that is becoming increasingly popular in the food industry. It is not suitable for frying due to its low smoke point. Hemp oil BIO refines a variety of cold dishes such as salads or dips. It also harmoniously rounds off muesli and fruity yogurts. The organic hemp oil contains almost exclusively polyunsaturated fatty acids such as the rare omega-6 fatty acid gamma-linolenic acid or alpha-linolenic acid.

SanaBio Avocado oil ORGANIC harmonizes very well as a dressing, dip or marinade with bread, eggs, fish, poultry, or asparagus. Combine organic avocado oil with other organic cooking oils, such as B. with organic almond oil and create a whole new taste nuance in the food industry.

Linseed Flour ORGANIC goes great with smoothies, fruit bars, bread and muesli. The excellent taste as a great alternative to conventional wheat flour containing gluten makes it a real highlight in your list of ingredients. Add organic linseed oil and you get a nutty taste explosion.

Hazelnut Flour ORGANIC after baking exudes its full-bodied, nutty aroma. It is therefore predestined for use in all kinds of pastries, as a noble additive in muesli or in other desserts such as pudding or semolina porridge. The ingredients of the organic hazelnut flour are also noble: it is rich in vegetable protein and fiber and free from gluten.

Organic Cranberry Flour unique taste gives your recipes fresh, fruity nuances that also combine vegetable protein, fiber and vitamin E.

Perilla Protein BIO gives your recipes in the food industry, especially those from the Asian kitchen, a minty aroma. As a by-product of the production of organic perilla oil, you can use organic perilla flour for bread, pasta, or breading, for example for fish. It is gluten-free and has a high proportion of proteins (approx. 35%) and dietary fiber (approx. 30%).

Elder seed flour ORGANIC gives unique taste to your recipes fresh and herbal-floral nuances, which also contain vitamin E and unsaturated fatty acids.

Hemp protein BIO can be used in many ways. It refines bread and cakes, smoothies or fruit bars with its fine, nutty taste and high protein content of around 30%. As a vegan and gluten-free alternative to conventional wheat flour, it is being used more and more in the food industry.

Brazil nut flour BIO made from 100 percent organic Brazil nuts refines conventional cereal flours in the food industry. This gives products from the food industry a unique nutty taste. Average breads, baked goods, pasta, shakes, or muesli become real delicacies. Naturally gluten-free and vegan, our organic Brazil nut flour surpasses grain flour: it is lower in carbohydrates and contains the valuable, essential fatty acids of Brazil nut oil due to the residual oil content. Brazil nut flour BIO is obtained from the de-oiled Brazil nuts in the course of the production of the organic Brazil nut oil. The resulting so-called press cake is finely ground into Brazil nut flour BIO.

Amaranth Flour ORGANIC high quality components, such as an extremely high proportion of iron, magnesium, and calcium, provides athletes, vegetarians, and allergy sufferers in particular with important minerals. In addition, the amaranth flour BIO contains many proteins, unsaturated fatty acids, and fiber.

Rosehip seed flour and its fruity taste conjure up real delicacies from boring mueslis, smoothies, baked goods, fruit bars or cakes. Use it as a tasty alternative to classic wheat flour.

Organic chia flour is long: it can be used in desserts, pastries, bread, smoothies, or salad dressings. Because it binds well, the organic chia flour is suitable as a sauce binder or as an egg substitute in vegan baked goods. It also impresses with its high proportion of fiber, which is crucial for longer-lasting satiety. From the so-called superfood of the chia seeds, we obtain not only the valuable chia oil but also the chia flour BIO - both in organic quality.

SanaBio Currant seed flour ORGANIC with its pleasant aroma accompanies a large number of products in the food industry. From sweet to savory, Currant Seed Flour BIO can be used in breads, cakes, oatmeal's, desserts and yogurts. It is also rich in antioxidants, vitamins, minerals and trace elements.

Camelina flour BIO can be used in many ways in the food industry: Bread and crispbread etc. harmonize very well with camelina flour BIO. But it also goes just as well as an additive to muesli, salad, milk dishes and even in meatballs and breadcrumbs.

SanaBio Pumpkin Seed Protein ORGANIC refines various foods with its mild, nutty taste, its green color and its added vegetable protein. It goes well with bread and rolls, smoothies, muesli, savory pastries, and fruity desserts. It is also suitable as a gluten-free alternative in breadcrumbs and sauces. Compared to classic sports nutrition with chicken filet and eggs, Pumpkin Seed Protein BIO is twice as rich a source of protein and is also much more versatile.

Organic raspberry seed flour goes perfectly with fruity and sweet products from the food industry. It enhances the taste and ingredients of salads, muesli, cakes, desserts, or fruit bars. Due to the residual oil content, food contains unsaturated fatty acids such as linoleic acid and vitamin E. Organic raspberry seed flour is also rich in fiber (approx. 68%).

Organic black cumin flour is often used for flatbreads, but other types of bread are also flavored with its peppery taste. In addition, breading or meat seasoning mixtures give an interesting aroma. However, you should be careful with the amount used: too much organic black cumin flour in your recipes quickly tastes bitter. Due to the remaining organic black cumin oil content in the organic black cumin flour , it provides omega-3 and omega-6 fatty acids and important vitamins and enriches your food products with a high proportion of vegetable protein and fiber.

Sea Buckthorn Flour ORGANIC are real vitamin bombs and contain valuable, unsaturated fatty acids and fiber. In the food industry, healthy and delicious breads are baked with the addition of organic gluten-free sea buckthorn flour. Use our organic sea buckthorn flour for your products in the food industry and give them an extraordinary taste. Organic sea buckthorn flour is produced in the course of obtaining organic sea buckthorn seed oil. The press cake that remains after cold pressing only has to be ground at the end.