Products

Linseed Flour ORGANIC goes great with smoothies, fruit bars, bread and muesli. The excellent taste as a great alternative to conventional wheat flour containing gluten makes it a real highlight in your list of ingredients. Add organic linseed oil and you get a nutty taste explosion.

Hazelnut Flour ORGANIC after baking exudes its full-bodied, nutty aroma. It is therefore predestined for use in all kinds of pastries, as a noble additive in muesli or in other desserts such as pudding or semolina porridge. The ingredients of the organic hazelnut flour are also noble: it is rich in vegetable protein and fiber and free from gluten.

Organic Cranberry Flour unique taste gives your recipes fresh, fruity nuances that also combine vegetable protein, fiber and vitamin E.

Coffee bean powder is produced from de-oiled coffee beans from organically controlled cultivation. The food industry can thus provide its products with a high-quality taste and smell. It conjures up a full-bodied aroma and rich color in sweet baked goods or shakes and other desserts. However, it is not suitable for brewing coffee.

Elder seed flour ORGANIC gives unique taste to your recipes fresh and herbal-floral nuances, which also contain vitamin E and unsaturated fatty acids.

Brazil nut flour BIO made from 100 percent organic Brazil nuts refines conventional cereal flours in the food industry. This gives products from the food industry a unique nutty taste. Average breads, baked goods, pasta, shakes, or muesli become real delicacies. Naturally gluten-free and vegan, our organic Brazil nut flour surpasses grain flour: it is lower in carbohydrates and contains the valuable, essential fatty acids of Brazil nut oil due to the residual oil content. Brazil nut flour BIO is obtained from the de-oiled Brazil nuts in the course of the production of the organic Brazil nut oil. The resulting so-called press cake is finely ground into Brazil nut flour BIO.

Amaranth Flour ORGANIC high quality components, such as an extremely high proportion of iron, magnesium, and calcium, provides athletes, vegetarians, and allergy sufferers in particular with important minerals. In addition, the amaranth flour BIO contains many proteins, unsaturated fatty acids, and fiber.

Rosehip seed flour and its fruity taste conjure up real delicacies from boring mueslis, smoothies, baked goods, fruit bars or cakes. Use it as a tasty alternative to classic wheat flour.

SanaBio Currant seed flour ORGANIC with its pleasant aroma accompanies a large number of products in the food industry. From sweet to savory, Currant Seed Flour BIO can be used in breads, cakes, oatmeal's, desserts and yogurts. It is also rich in antioxidants, vitamins, minerals and trace elements.

SanaBio Pumpkin Seed Protein ORGANIC refines various foods with its mild, nutty taste, its green color and its added vegetable protein. It goes well with bread and rolls, smoothies, muesli, savory pastries, and fruity desserts. It is also suitable as a gluten-free alternative in breadcrumbs and sauces. Compared to classic sports nutrition with chicken filet and eggs, Pumpkin Seed Protein BIO is twice as rich a source of protein and is also much more versatile.

Organic raspberry seed flour goes perfectly with fruity and sweet products from the food industry. It enhances the taste and ingredients of salads, muesli, cakes, desserts, or fruit bars. Due to the residual oil content, food contains unsaturated fatty acids such as linoleic acid and vitamin E. Organic raspberry seed flour is also rich in fiber (approx. 68%).

SanaBio Apricot kernel oil ORGANIC, sometimes also called apricot oil or apricot kernel oil for short, is a particularly high-quality edible oil for the food industry and food trade. The nutty taste of the organic apricot kernel oil develops a full-bodied marzipan aroma that melts in your mouth, especially in sweet dishes, desserts such as cakes, panna cotta and fruit yogurts and dessert sauces. Since organic apricot kernel oil is left native so as not to lose the flavor and aroma, it is not suitable for roasting or deep-frying.