Products

Linseed Flour ORGANIC goes great with smoothies, fruit bars, bread and muesli. The excellent taste as a great alternative to conventional wheat flour containing gluten makes it a real highlight in your list of ingredients. Add organic linseed oil and you get a nutty taste explosion.

Hazelnut Flour ORGANIC after baking exudes its full-bodied, nutty aroma. It is therefore predestined for use in all kinds of pastries, as a noble additive in muesli or in other desserts such as pudding or semolina porridge. The ingredients of the organic hazelnut flour are also noble: it is rich in vegetable protein and fiber and free from gluten.

Organic Cranberry Flour unique taste gives your recipes fresh, fruity nuances that also combine vegetable protein, fiber and vitamin E.

Brazil nut flour BIO made from 100 percent organic Brazil nuts refines conventional cereal flours in the food industry. This gives products from the food industry a unique nutty taste. Average breads, baked goods, pasta, shakes, or muesli become real delicacies. Naturally gluten-free and vegan, our organic Brazil nut flour surpasses grain flour: it is lower in carbohydrates and contains the valuable, essential fatty acids of Brazil nut oil due to the residual oil content. Brazil nut flour BIO is obtained from the de-oiled Brazil nuts in the course of the production of the organic Brazil nut oil. The resulting so-called press cake is finely ground into Brazil nut flour BIO.

Organic chia flour is long: it can be used in desserts, pastries, bread, smoothies, or salad dressings. Because it binds well, the organic chia flour is suitable as a sauce binder or as an egg substitute in vegan baked goods. It also impresses with its high proportion of fiber, which is crucial for longer-lasting satiety. From the so-called superfood of the chia seeds, we obtain not only the valuable chia oil but also the chia flour BIO - both in organic quality.

Organic black cumin flour is often used for flatbreads, but other types of bread are also flavored with its peppery taste. In addition, breading or meat seasoning mixtures give an interesting aroma. However, you should be careful with the amount used: too much organic black cumin flour in your recipes quickly tastes bitter. Due to the remaining organic black cumin oil content in the organic black cumin flour , it provides omega-3 and omega-6 fatty acids and important vitamins and enriches your food products with a high proportion of vegetable protein and fiber.

Elder seed flour ORGANIC gives unique taste to your recipes fresh and herbal-floral nuances, which also contain vitamin E and unsaturated fatty acids.

Camelina flour BIO can be used in many ways in the food industry: Bread and crispbread etc. harmonize very well with camelina flour BIO. But it also goes just as well as an additive to muesli, salad, milk dishes and even in meatballs and breadcrumbs.

Rosehip seed flour and its fruity taste conjure up real delicacies from boring mueslis, smoothies, baked goods, fruit bars or cakes. Use it as a tasty alternative to classic wheat flour.

Organic raspberry seed flour goes perfectly with fruity and sweet products from the food industry. It enhances the taste and ingredients of salads, muesli, cakes, desserts, or fruit bars. Due to the residual oil content, food contains unsaturated fatty acids such as linoleic acid and vitamin E. Organic raspberry seed flour is also rich in fiber (approx. 68%).

Sea Buckthorn Flour ORGANIC are real vitamin bombs and contain valuable, unsaturated fatty acids and fiber. In the food industry, healthy and delicious breads are baked with the addition of organic gluten-free sea buckthorn flour. Use our organic sea buckthorn flour for your products in the food industry and give them an extraordinary taste. Organic sea buckthorn flour is produced in the course of obtaining organic sea buckthorn seed oil. The press cake that remains after cold pressing only has to be ground at the end.

Amaranth Flour ORGANIC high quality components, such as an extremely high proportion of iron, magnesium, and calcium, provides athletes, vegetarians, and allergy sufferers in particular with important minerals. In addition, the amaranth flour BIO contains many proteins, unsaturated fatty acids, and fiber.

Coffee bean powder is produced from de-oiled coffee beans from organically controlled cultivation. The food industry can thus provide its products with a high-quality taste and smell. It conjures up a full-bodied aroma and rich color in sweet baked goods or shakes and other desserts. However, it is not suitable for brewing coffee.