Products

Linseed Flour ORGANIC goes great with smoothies, fruit bars, bread and muesli. The excellent taste as a great alternative to conventional wheat flour containing gluten makes it a real highlight in your list of ingredients. Add organic linseed oil and you get a nutty taste explosion.

Hazelnut Flour ORGANIC after baking exudes its full-bodied, nutty aroma. It is therefore predestined for use in all kinds of pastries, as a noble additive in muesli or in other desserts such as pudding or semolina porridge. The ingredients of the organic hazelnut flour are also noble: it is rich in vegetable protein and fiber and free from gluten.

Organic Cranberry Flour unique taste gives your recipes fresh, fruity nuances that also combine vegetable protein, fiber and vitamin E.

Elder seed flour ORGANIC gives unique taste to your recipes fresh and herbal-floral nuances, which also contain vitamin E and unsaturated fatty acids.

Brazil nut flour BIO made from 100 percent organic Brazil nuts refines conventional cereal flours in the food industry. This gives products from the food industry a unique nutty taste. Average breads, baked goods, pasta, shakes, or muesli become real delicacies. Naturally gluten-free and vegan, our organic Brazil nut flour surpasses grain flour: it is lower in carbohydrates and contains the valuable, essential fatty acids of Brazil nut oil due to the residual oil content. Brazil nut flour BIO is obtained from the de-oiled Brazil nuts in the course of the production of the organic Brazil nut oil. The resulting so-called press cake is finely ground into Brazil nut flour BIO.

Amaranth Flour ORGANIC high quality components, such as an extremely high proportion of iron, magnesium, and calcium, provides athletes, vegetarians, and allergy sufferers in particular with important minerals. In addition, the amaranth flour BIO contains many proteins, unsaturated fatty acids, and fiber.

Rosehip seed flour and its fruity taste conjure up real delicacies from boring mueslis, smoothies, baked goods, fruit bars or cakes. Use it as a tasty alternative to classic wheat flour.

Organic raspberry seed flour goes perfectly with fruity and sweet products from the food industry. It enhances the taste and ingredients of salads, muesli, cakes, desserts, or fruit bars. Due to the residual oil content, food contains unsaturated fatty acids such as linoleic acid and vitamin E. Organic raspberry seed flour is also rich in fiber (approx. 68%).