Products

Rosehip seed oil ORGANIC is better known as a silver bullet in the cosmetics industry, organic rosehip seed oil is gradually making its way into the kitchen. It refines cold dishes such as salads, dips and desserts with its high-quality ingredients and its slightly nutty taste.

Coffee bean powder is produced from de-oiled coffee beans from organically controlled cultivation. The food industry can thus provide its products with a high-quality taste and smell. It conjures up a full-bodied aroma and rich color in sweet baked goods or shakes and other desserts. However, it is not suitable for brewing coffee.

Amaranth Flour ORGANIC high quality components, such as an extremely high proportion of iron, magnesium, and calcium, provides athletes, vegetarians, and allergy sufferers in particular with important minerals. In addition, the amaranth flour BIO contains many proteins, unsaturated fatty acids, and fiber.

Camelina flour BIO can be used in many ways in the food industry: Bread and crispbread etc. harmonize very well with camelina flour BIO. But it also goes just as well as an additive to muesli, salad, milk dishes and even in meatballs and breadcrumbs.

Elder seed flour ORGANIC gives unique taste to your recipes fresh and herbal-floral nuances, which also contain vitamin E and unsaturated fatty acids.

SanaBio Chia oil ORGANIC subtle taste allows you to add an extra portion of superfood to your products from the food industry without having to change the recipe too much. Convince yourself of the high quality of organic chia oil and use it for your products in the food industry, such as B. in salad dressings, as a supplement to smoothies, in oatmeal, yogurt or soups. Organic chia oil contains a large proportion of unsaturated fatty acids (similar to organic linseed oil).

Argan oil ORGANIC, Due to its nutty taste, the lightly roasted organic argan oil is used as a salad oil, marinades, dips, soups, or dietary supplements in the food industry. "Morocco's Liquid Gold" is extremely valuable, which is why it is rarely used for frying, although it can handle intense heat. The special smell of the unroasted organic argan oil is reminiscent of country air and a rural atmosphere. It is rarely used in the food industry.

SanaBio Apricot kernel oil ORGANIC, sometimes also called apricot oil or apricot kernel oil for short, is a particularly high-quality edible oil for the food industry and food trade. The nutty taste of the organic apricot kernel oil develops a full-bodied marzipan aroma that melts in your mouth, especially in sweet dishes, desserts such as cakes, panna cotta and fruit yogurts and dessert sauces. Since organic apricot kernel oil is left native so as not to lose the flavor and aroma, it is not suitable for roasting or deep-frying.

SanaBio Amaranth Oil ORGANIC, Amaranth is also referred to as a pseudo-grain without containing gluten, which is harmful to some people. With its cereal-like taste, which will slightly remind you of millet, our organic amaranth oil goes well with salads, dips, and fruit yogurts. Other fruity desserts and bars also get a nice taste contrast with the amaranth oil. Organic amaranth flour is also suitable as a fish breading.

Rosehip seed flour and its fruity taste conjure up real delicacies from boring mueslis, smoothies, baked goods, fruit bars or cakes. Use it as a tasty alternative to classic wheat flour.

SanaBio Avocado oil ORGANIC harmonizes very well as a dressing, dip or marinade with bread, eggs, fish, poultry, or asparagus. Combine organic avocado oil with other organic cooking oils, such as B. with organic almond oil and create a whole new taste nuance in the food industry.

SanaBio Hazelnut oil ORGANIC is undoubtedly a versatile gourmet oil for the food industry. It can be used to create tasty savory and sweet dishes. The nutty-sweet taste goes well with salads, sauces, and pan-fried dishes. You can also refine sweet baked goods, crêpes, fruity yogurts and desserts with our organic hazelnut oil.