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SanaBio GmbH Rosehip seed flour ORGANIC

SanaBio Rosehip seed flour ORGANIC and its fruity taste conjure up real delicacies from boring mueslis, smoothies, baked goods, fruit bars or cakes. Use it as a tasty alternative to classic wheat flour.

Ingredient Name: Rosehip Seed Flour

Physical Form: Powder, Solid

Labeling Claims: Gluten-free, Naturally Derived, Organic, Plant-Based, Vegan

Certifications & Compliance: Gluten-free, Hazard Analysis Critical Control Point (HACCP), Organic Certified, Vegan

Features: Cold Pressed, High Quality

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredients
    Rosehip Seed Flour
    Technologies

    Features & Benefits

    Food Ingredients Features
    Product Highlights
    • Organic quality rosehip seed flour for the food industry
    • Made from gently cold-pressed and ground organic rosehip seeds
    • Gluten free, vegan

    Applications & Uses

    Application
    • Used in the food industry.
    • Ideal ingredient for bread, cakes, biscuits, fruit and energy bars; for refining conventional wheat flours.
    • As food, as a food additive and as a dietary supplement

    Process

    The organic rosehip seed flour, we use the gentle cold pressing of the organic rosehip seeds . As a result, we get a high-quality organic rosehip seed oil and, after roughly grinding the remaining press cake, the organic rosehip seed flour .

    Properties

    Physical Form

    Regulatory & Compliance