SanaBio Amaranth Flour ORGANIC - Gluten-free - Powder

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name: Amaranth Flour
Ingredient Origin: Natural Origin,
Plant Origin
Ingredients: Amaranth Flour
Technologies: Food Ingredients
Product Families: Food Ingredients — Whole Foods, Extracts & Premixes
Flours & Grains Products,
Nut & Seed Products

Features & Benefits

Labeling Claims: Gluten-free,
Natural,
Naturally Derived,
Organic,
Plant-Based,
Vegan,
Vegetarian
Food Ingredients Features: Cold Pressed,
Fiber Enrichment,
High Protein Content,
High Quality,
Rich in Minerals,
Rich in Vitamins
Product Highlights: Organic quality amaranth flour for the food industry

Made from gently cold-pressed and ground organic amaranth seeds

As food, as a food additive and as a dietary supplement

Ideal ingredient for bread, cakes, biscuits, fruit and energy bars; for refining conventional wheat flours

Gluten free, vegan

High in protein, fiber, iron, magnesium, calcium, vitamins and minerals

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery,
Confectionery,
Infant & Baby Food
Food & Nutrition — Nutrition & Well Being
Functional Foods,
Nutraceuticals & Supplements
Food & Nutrition Applications: Baby Meals,
Biscuits,
Bread,
Cakes,
Cookies,
Dietary Supplements,
Energy Bars,
Fruit Bars
Application: Used in the food industry.

For baked goods such as flatbreads or cookies, Kaiserschmarrn, muesli, baby food or as a sauce thickener , the possible uses of organic amaranth flour in the food industry are diverse.
Process: In order to be able to offer you the organic amaranth flour , we use the gentle cold pressing of the organic amaranth seeds. As a result, we get a high-quality BIO amaranth oil and, after finely grinding the remaining press cake, the BIO amaranth flour .

Properties

Regulatory & Compliance

Certifications & Compliance: Gluten-free,
Hazard Analysis Critical Control Point (HACCP),
Organic Certified,
Vegan