Products

SanaBio Pumpkin Seed Protein ORGANIC refines various foods with its mild, nutty taste, its green color and its added vegetable protein. It goes well with bread and rolls, smoothies, muesli, savory pastries, and fruity desserts. It is also suitable as a gluten-free alternative in breadcrumbs and sauces. Compared to classic sports nutrition with chicken filet and eggs, Pumpkin Seed Protein BIO is twice as rich a source of protein and is also much more versatile.

SanaBio Organic hemp oilis a gourmet oil that is becoming increasingly popular in the food industry. It is not suitable for frying due to its low smoke point. Hemp oil BIO refines a variety of cold dishes such as salads or dips. It also harmoniously rounds off muesli and fruity yogurts. The organic hemp oil contains almost exclusively polyunsaturated fatty acids such as the rare omega-6 fatty acid gamma-linolenic acid or alpha-linolenic acid.

SanaBio Chia oil ORGANIC subtle taste allows you to add an extra portion of superfood to your products from the food industry without having to change the recipe too much. Convince yourself of the high quality of organic chia oil and use it for your products in the food industry, such as B. in salad dressings, as a supplement to smoothies, in oatmeal, yogurt or soups. Organic chia oil contains a large proportion of unsaturated fatty acids (similar to organic linseed oil).

SanaBio Coffee powder (de-oiled) BIO is made of roasted, de-oiled and then ground coffee beans, the organic coffee powder is a great counterpart to sweet dishes. It’s not called coffee and cake for nothing. But the organic coffee powder (de-oiled) also gives savory dishes that certain something. As a sauce or marinade, it goes perfectly with a fine filet or a healthy stir-fry. Smoothies get both a great taste nuance and a real pick-me-up.

Meadow grass spice BIO can benefit large number of products from organic meadow grass spice : soups, spreads, pesto, salads and many more get a completely new, unusual taste.

Rosehip seed flour and its fruity taste conjure up real delicacies from boring mueslis, smoothies, baked goods, fruit bars or cakes. Use it as a tasty alternative to classic wheat flour.

SanaBio Currant seed flour ORGANIC with its pleasant aroma accompanies a large number of products in the food industry. From sweet to savory, Currant Seed Flour BIO can be used in breads, cakes, oatmeal's, desserts and yogurts. It is also rich in antioxidants, vitamins, minerals and trace elements.

Organic chia flour is long: it can be used in desserts, pastries, bread, smoothies, or salad dressings. Because it binds well, the organic chia flour is suitable as a sauce binder or as an egg substitute in vegan baked goods. It also impresses with its high proportion of fiber, which is crucial for longer-lasting satiety. From the so-called superfood of the chia seeds, we obtain not only the valuable chia oil but also the chia flour BIO - both in organic quality.

Hemp protein BIO can be used in many ways. It refines bread and cakes, smoothies or fruit bars with its fine, nutty taste and high protein content of around 30%. As a vegan and gluten-free alternative to conventional wheat flour, it is being used more and more in the food industry.