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SanaBio GmbH Pumpkin Seed Protein ORGANIC

SanaBio Pumpkin Seed Protein ORGANIC refines various foods with its mild, nutty taste, its green color and its added vegetable protein. It goes well with bread and rolls, smoothies, muesli, savory pastries, and fruity desserts. It is also suitable as a gluten-free alternative in breadcrumbs and sauces. Compared to classic sports nutrition with chicken filet and eggs, Pumpkin Seed Protein BIO is twice as rich a source of protein and is also much more versatile.

Ingredient Name: Pumpkin Protein

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: Gluten-free, Naturally Derived, Organic, Plant-Based, Vegan

Features: Cold Pressed, High Protein Content

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Pumpkin Protein

    Features & Benefits

    Food Ingredients Features
    Product Highlights
    • Organic quality pumpkin seed protein for the food industry
    • Made from gently cold-pressed and ground organic pumpkin seeds
    • Gluten free, vegan
    • High percentage of vegetable protein

    Applications & Uses

    Application
    • Used in the food industry.
    • As food, as a food additive and as a dietary supplement
    • Ideal ingredient for bread, cakes, smoothies, fruit and energy bars, muesli and overnight oats; for refining conventional wheat flours; as breading; as a sauce binder

    Properties

    Physical Form

    Regulatory & Compliance