Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Country of Origin
- Mexico
- Scientific Name
- Capsicum annuum L.
- Ingredients
- Chili De Arbol Pepper
- Technologies
- Product Families
- Raw Materials
Whole, intact red Árbol pepper, having brick red to dark red color and characteristic Chile de Árbol flavor. Peppers will not be derived from genetically modified seed stock (non-GMO).
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
Properties
- Flavor
- Medium to high pungency, typical of Chile de Árbol
- Typical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 12 | % | - |
| Sizing | avg. 30-40 | mesh | - |
| Pungency | 15,000 - 40,000 | SHU | - |
| Value | Units | Test Method / Conditions | |
| Standard Plate Count | max. 1,000,000 | /g | - |
| Coliforms | max. 10,000 | /g | - |
| Generic E. coli | max. 10 | /g | - |
| Yeast | max. 10 | /g | - |
| Mold | max. 10 | /g | - |
Regulatory & Compliance
- Certifications & Compliance
- Extraneous Material
- Within FDA limits
- Certification
Product will be Kosher Certified by an approved agency.
Technical Details & Test Data
- Defects
Foreign Material (metal*, wood, fibers, paper, straw, string, plastic, etc) 0%
Extraneous Material (stems, flowers, stones, dirt, sand, feathers, insects, etc) 0%
Evidence of bacterial, viral or fungal disease 0%
* Product is passed through a properly functioning metal detector capable of detecting and rejecting 1.5 mm Stainless Steel and 1.5 mm ferrous standards.
- Microbiology
Testing will be performed by an independent laboratory in accordance with U.S. FDA's Bacteriological Analytical Manual &/or Compendium of Methods for the Microbiological Examination of Foods, 4th Ed.
Packaging & Availability
- Packaging Type
- Pack Size
- 50
- Packaging
Food grade, poly liner in corrugated case
Storage & Handling
- Labeling
Labels will contain product name; net weight; lot or tracking code; name and address of the manufacturer, packer or distributor accompanied by a qualifying phrase which states the firm's relation to the product (e.g., "manufactured for" or "distributed by"); Client’s Purchase Order Number; country of origin and the Kosher logo.
- Storage
This product shall be packed in containers suitable to maintain product integrity through normal shipping, storage and handling procedures. Store under cool (65°F), dry conditions. Finished products should be stored in a sealed container in a cool, dark, clean location, free of off odors, insects and rodents.
- Shelf Life
Up to 18 months