Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Country of Origin
- Mexico
- Scientific Name
- Capsicum annuum L.
- Ingredients
- Water, Acetic Acid, Calcium Chloride, Salt, Green Jalapeno Pepper
- Technologies
- Product Families
Features & Benefits
- Important Features
Processed under clean and sanitary conditions in compliance with GMP. Green Jalapeño Peppers are free from restricted or unauthorized pesticides. No GMO Varieties of Green Jalapeño Peppers have been used. Green Jalapeño Peppers are processed in socially and environmentally responsible operations.
Applications & Uses
- Markets
- Applications
Properties
- Flavor
- Typical of Green Jalapeño Chile in Brine
- Odor
- Typical of Green Jalapeño Chile in Brine, No off Odor
- Typical Properties
Value | Units | Test Method / Conditions | |
Size | 0.25 | ” | - |
Texture | Firm to Crunchy | - | - |
pH Value | max. 3.8 | - | - |
Salt | 4 ± 0.5 | % | - |
Drained Weight | 4 | lbs | - |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging
- Primary packaging: Plastic pouch
- Secondary packaging: Carton case with 6 pouches
Storage & Handling
- Shelf Life
- 18 months
- Labeling
Labels will contain product name; net weight; lot or tracking code; name and address of the manufacturer, packer or distributor accompanied by a qualifying phrase which states the firm's relation to the product (e.g., "manufactured for" or "distributed by"); Client’s Purchase Order Number; country of origin and the Kosher logo.
- Storage
Finished products should be stored in a cool, dark, clean location free of off odors, insects and rodents. Never double stack. Do not expose to direct sun light