ANIODAC DSN 25 is the sodium salt of linear alkyl-aryl sulphonate. For documents specific to a region, please contact Sasol using the 'Request Document' button.

Functions: Emulsifier

Chemical Family: Linear Alkylbenzene Sulfonic Acid (LABSA), Sodium Salts

Applicable Processes: Emulsion Polymerization

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Industrial Additives Functions
CAS No.
68411-30-3
EC No.
270-115-0

Applications & Uses

Applicable Processes
Recommended Uses & Known Applications

ANIODAC DSN 25 is used as anionic emulsifier in emulsion polymerization to produce stable latexes of styrene/acrylate, VAM (vinyl acetate monomer) and copolymers. ANIODAC DSN 25 is used alone or in combination with other surfactant like NONIDAC 11P 30-70 or ISALCHEM 11-21.

Properties

Physical Form
Appearance
Clear liquid
Typical Properties
ValueUnitsTest Method / Conditions
Anionic Active Matter (MW 343)24.0-26.0% massRCM 3826
Density (25°C)1.03g/cm³ASTM D7042 , ASTM D4052
pH (5% active matter)7.0-9.0-RCM 3645
Color (5% active matter)max. 50KlettRCM 3668
Surface Tension at CMC35mN/mISO 43100
Viscosity at 25°C1.450cStASTM D445, ASTM D7042
Sodium Sulfate Contentmax. 0.5% massRCM 3827
Sodium Chloride Contentmax. 0.1% massRCM 3837
Pour Pointmax. 5°CASTM D 97
Critical Micelle Concentration 580ppmISO 43100

Packaging & Availability

Packaging Type
Packaging Information

ANIODAC DSN 25 is generally supplied in plastic drums.

Storage & Handling

Shelf Life
8 months
Storage and Handling
  • ANIODAC DSN 25 should be stored preferably in stainless steel or fiber glass tanks.
  • ANIODAC DSN 25 must be stored at temperature below 40°C. Temperature above 50°C should be avoided for prolonged time in order to minimize darkening phenomena.
  • Storage tanks must be heated with water warmed at a temperature below 60°C. The use of steam to warm up the product is absolutely prohibited.
  • ANIODAC DSN 25 is susceptible to microbial contamination and decomposition by microorganisms.
  • ANIODAC DSN 25 is supplied containing a small amount of preservative sufficient for transport and short term storage. If the product is stored for several weeks or months it is recommended to carry out regular check of microbial content.
  • Furthermore careful precautions like clean sampling vessel, sterilized water for dilution, limit prolonged or too often repeated exposure to open air, etc. are necessary to maintain microbiological purity of the product.