Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- Industrial Additives Functions
- CAS No.
- 68411-30-3
- EC No.
- 270-115-0
- Technologies
Applications & Uses
- Applicable Processes
- Recommended Uses & Known Applications
ANIODAC DSN 25 is used as anionic emulsifier in emulsion polymerization to produce stable latexes of styrene/acrylate, VAM (vinyl acetate monomer) and copolymers. ANIODAC DSN 25 is used alone or in combination with other surfactant like NONIDAC 11P 30-70 or ISALCHEM 11-21.
Properties
- Physical Form
- Appearance
- Clear liquid
- Typical Properties
Value | Units | Test Method / Conditions | |
Anionic Active Matter (MW 343) | 24.0-26.0 | % mass | RCM 3826 |
Density (25°C) | 1.03 | g/cm³ | ASTM D7042 , ASTM D4052 |
pH (5% active matter) | 7.0-9.0 | - | RCM 3645 |
Color (5% active matter) | max. 50 | Klett | RCM 3668 |
Surface Tension at CMC | 35 | mN/m | ISO 43100 |
Viscosity at 25°C | 1.450 | cSt | ASTM D445, ASTM D7042 |
Sodium Sulfate Content | max. 0.5 | % mass | RCM 3827 |
Sodium Chloride Content | max. 0.1 | % mass | RCM 3837 |
Pour Point | max. 5 | °C | ASTM D 97 |
Critical Micelle Concentration | 580 | ppm | ISO 43100 |
Packaging & Availability
- Packaging Type
- Packaging Information
ANIODAC DSN 25 is generally supplied in plastic drums.
Storage & Handling
- Shelf Life
- 8 months
- Storage and Handling
- ANIODAC DSN 25 should be stored preferably in stainless steel or fiber glass tanks.
- ANIODAC DSN 25 must be stored at temperature below 40°C. Temperature above 50°C should be avoided for prolonged time in order to minimize darkening phenomena.
- Storage tanks must be heated with water warmed at a temperature below 60°C. The use of steam to warm up the product is absolutely prohibited.
- ANIODAC DSN 25 is susceptible to microbial contamination and decomposition by microorganisms.
- ANIODAC DSN 25 is supplied containing a small amount of preservative sufficient for transport and short term storage. If the product is stored for several weeks or months it is recommended to carry out regular check of microbial content.
- Furthermore careful precautions like clean sampling vessel, sterilized water for dilution, limit prolonged or too often repeated exposure to open air, etc. are necessary to maintain microbiological purity of the product.