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CULINARY EXTRACT SIGN'NATURE® VEAL

1 of 9 products in this brand
CULINARY EXTRACT SIGN'NATURE® VEAL is a liquid paste form of veal extract. It has a soft flavor in the mouth, with intense and meaty notes. This veal has follows the origin of French traditional cuisine. The culinary extract SIGN’NATURE® VEAL can be used for: Meats, vegetables stews or roasts, Brown, cream-based sauces, Soups, blanquettes or other savory pies of veal's sweetbread.

Ingredient Name: Veal Broth

Physical Form: Paste

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Ingredients
    Salt, Veal Broth, Veal Meat
    Technologies

    Applications & Uses

    Food & Nutrition Applications
    Labelling

    Veal extract

    Using Dosage
    • Tasting dosage : 4% in hot water with 0.12% salt added
    • Application dosage : 2 to 7% of the finish product

    Properties

    Physical Form

    Regulatory & Compliance

    Regulatory Information
    • GMO Information (Regulations 1829/2003/EC and 1830/2003/EC) - This product is not subjected to the obligation of GMO labeling.
    • IONIZING RADIATION Information (Directive 1999/2/EC) - This product has not been ionized and does not contain any ionized ingredients.
    • CHEMICAL CONTAMINANTS Information - This product is conform with the European regulation concerning pesticides, heavy metals and mycotoxins.

    Packaging & Availability

    Packaging Type
    Packaging

    Bucket of 5 kg

    Storage & Handling

    Shelf Life/Storage

    12 months To preserve between 0 and 4°C. In the genuine packaging carefully closed safe from the light and moisture