CULINARY EXTRACT SIGN'NATURE

CULINARY EXTRACT SIGN'NATURE® LOBSTER is a lobster extract in liquid paste form. The Extraits Culinaires SIGN'NATURE ® range has been created following the exacting demands of French culinary tradition. It is convenient, easy to use paste format, dissolves easily, allowing instant use. The refined taste of the lobster gives a unique character to this culinary extract.

CULINARY EXTRACT SIGN'NATURE® ROASTED CHICKEN is a chicken extract in liquid paste form. The Extraits Culinaires SIGN'NATURE ® range has been created following the exacting demands of French culinary tradition. With powerful tastes, the culinary extract SIGN’NATURE® ROASTED CHICKEN enables you to experience a delicious and contemporary cuisine. It can be used as a base for: White, brown cream-based sauces, Fricassees or sautéed chicken, Chicken veloutés, cooked vegetables.

CULINARY EXTRACT SIGN'NATURE® BEEF is a beef extract in liquid paste form. The Extraits Culinaires SIGN'NATURE ® range has been created following the exacting demands of French culinary tradition. Marrow and fibrous meat notes bring an extraordinary roundness and powerful aromatic note to your palette. It can be used for: Consommé or soups, Sauces or gravies Shepherd's pie, lasagna or meat stuffing.

CULINARY EXTRACT SIGN'NATURE® BRAISED VEGETABLES is a liquid paste form of vegetables extract. It is the result of a mix of a fine selection of cooked vegetables. The flavor profile reveals the authentic flavors of a braising stock. It is characterized by caramelized onion, tomatoes and garlic cooked in a bit of vegetable oil. It is recommended to bring typical notes of cooked vegetables to gravy. It will also be enhanced in admixture with the Extrait Culinaire SIGN'NATURE® Roasted Chicken, Beef, Crustacean or Lobster. It will raise the taste of a pan of cooked vegetables, starch (rice, couscous, wheat ...) or meat stuffing.

CULINARY EXTRACT SIGN'NATURE® CRUSTACEAN is a liquid paste form of crustacean extract. It is a concentration of flavors obtained by reduction of noble raw materials, which brings a powerful note of shellfish to any type of preparation. The culinary extract SIGN’NATURE® CRUSTACEAN is perfect for: Soups or veloutés, Seafood cakes, dips or sauces, and Stuffing, pies or terrines.

CULINARY EXTRACT SIGN'NATURE® FISH is a liquid paste form of fish extract. It is obtained by a reduction of bones and white fish. The culinary extract SIGN’NATURE® FISH brings you to every stage of your preparation, a natural and powerful note of white fish. With outstanding flavor and tastes, it will enhance the flavor of sauces, jus, fumets, soups, and characterize any fish meal, stuffing, pies or terrines.

CULINARY EXTRACT SIGN'NATURE® MIXED VEGETABLES is a liquid paste form of vegetables extract Leeks, bouquet garni, onions and carrots slowly cooked in a small amount of vegetable oil. This is the result of the Extrait Culinaire SIGN'NATURE® Mixed Vegetables. It is delicious and full of flavors product that reminds us of the traditional vegetable casserole. It can be used to bring roundness and body to a white sauce, a soup or a velouté. It will be perfectly enhanced in admixture with the Extrait Culinaire SIGN'NATURE® Poached Chicken, Veal or Fish.

CULINARY EXTRACT SIGN'NATURE® POACHED CHICKEN is a liquid paste form of poached chicken extract. It is a subtle balance between the fine taste of chicken and a slightly “confit” note brings roundness and power to the culinary extract SIGN’NATURE® POACHED CHICKEN. It can be used as a base for: White, brown cream-based sauces, Fricassees or sautéed chicken, Chicken veloutés, cooked vegetables.

CULINARY EXTRACT SIGN'NATURE® VEAL is a liquid paste form of veal extract. It has a soft flavor in the mouth, with intense and meaty notes. This veal has follows the origin of French traditional cuisine. The culinary extract SIGN’NATURE® VEAL can be used for: Meats, vegetables stews or roasts, Brown, cream-based sauces, Soups, blanquettes or other savory pies of veal's sweetbread.