Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Sea Salt
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- Intended for a variety of food processing applications, including baking, Soups, cheese manufacturing, meat processing, seasoning and prepared mixes. This is also popular salt for topping pretzels, crackers and processing tomato products.
Properties
- Chemical Properties
- Physical Properties
- Nutritional Information
- Additives
Additive Typical Range
Yellow Prussiate of Soda, as YPS 9 ppm Min 6 ppm - Organoleptic properties
- This salt has a characteristic salty taste.
- Other Properties
- Free of allergens and exhibits virtually no microbiological activity.
- Note
1Before Additives
2 Moisture free method (ASTM)
| Value | Units | Test Method / Conditions | |
| Arsenic Content | max. 0.5 | mg/kg | - |
| Cadium Content | max. 0.5 | mg/kg | - |
| Calcium Content(1) | 0.005 | % | - |
| Copper Content | max. 2.0 | mg/kg | - |
| Lead Content | max. 2.0 | mg/kg | - |
| Magnesium Content(1) | 0.0225 | % | - |
| Mercury Content | max. 0.1 | mg/kg | - |
| Moisture Content (2) | 0.16 | % | - |
| Sodium Chloride Content (1) | 99.9 | % | - |
| Sulphate Content(1) | 0.05 | % | - |
| Water Insoluble Content(1) | 0.01 | % | - |
| Value | Units | Test Method / Conditions | |
| Pour (Loose) Bulk Density | 72.9 - 79.3 | lb/ftᶟ | - |
| Value | Units | Test Method / Conditions | |
| Sodium Content | 39.31 | g/100g | - |
Regulatory & Compliance
- Certifications & Compliance
- Methods of Analysis
- Methods of analysis complies with Food Chemical codex, annually certified as Kosher and HACCP Codex Alimentarius.
Technical Details & Test Data
- Sieve Analysis
USS MESH % Retained (Typical) Range 20 3% 3±2 -20+60 83% 83±5 -60 14% 14±5
Packaging & Availability
- Packaging Type
- Packaging and Storage
- Available in 50 lb., polypropylene bag. Also available in ‘big bag’ and ‘supersack’. Ideal storage is a cool, dry area, relatively free of drafts, where humidity remains below 75%. Under these conditions, the minimum cake free life is 5 years.
- Pallets
- Standard pallet configuration 40 “x 48”, 50 bags per pallet.
Storage & Handling
- Shelf Life
- 5 years