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Sea Salt Superstore Natural Sea Salt Fine - No Additives

This natural sea salt is high purity, food grade salt, produced by an exclusive and patented process of salting out. This salt is obtained by the different of density of two brines and is a process certified by FSSC 22000. Can be used as an ingredient in products with “All Natural” labeling.

Ingredient Name: Sea Salt

Functions: Salt

Labeling Claims: Additive-free, Allergen-free, Kosher, Natural, Naturally Derived

Sodium Content: 39230.0 - 39230.0 mg/100 g

Features: High Purity

Ingredient Origin: Natural Origin

Technical Data Sheet

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Identification & Functionality

Ingredient Name
Ingredient Origin
Food Ingredients Functions
Technologies

Features & Benefits

Food Ingredients Features

Applications & Uses

Applications
  • Intended for a variety of food processing applications, including baking, Soups, cheese manufacturing, meat processing, seasoning and prepared mixes. This is also popular salt for topping pretzels, crackers and processing tomato products.

Properties

Physical Form
Additives
Additive Typical Range
 
Yellow Prussiate of Soda, as YPS 9 ppm Min 6 ppm

 

Organoleptic properties
  • This salt has a characteristic salty taste.
Other Properties
  • Free of allergens and exhibits virtually no microbiological activity.
Note

1 By difference of impurities

2 Moisture free method (ASTM)

Regulatory & Compliance

Methods of Analysis
  • Methods of analysis complies with Food Chemical codex, annually certified as Kosher and HACCP Codex Alimentarius.

Technical Details & Test Data

Sieve Analysis
USS MESH % Retained (Typical) Range
20 3% 3±2
-20+60 83% 83±5
-60 14% 14±5

 

Packaging & Availability

Packaging Type
Packaging and Storage
  • Available in 50 lb., polypropylene bag. Also available in ‘big bag’ and ‘supersack’. Ideal storage is a cool, dry area, relatively free of drafts, where humidity remains below 75%. Under these conditions, the minimum cake free life is 5 years.
Pallets
  • Standard pallet configuration 40 “x 48”, 50 bags per pallet.