Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Sea Salt
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
- Applications
- Designed for a variety of processing applications, including, soups, manufacturing cheeses, meat processing, condiments and prepared blends.
Properties
- Chemical Properties
- Physical Properties
- Nutritional Information
- Organoleptic properties
- M4810 has a characteristic salty taste, odorless and white color.
- Note
1 Analyzed before additives
2 Base dry by difference of impurities
| Value | Units | Test Method / Conditions | |
| Arsenic Content | max. 0.5 | mg/kg | - |
| Cadmium Content | max. 0.5 | mg/kg | - |
| Calcium Content (1) | 0.049 | (%) | - |
| Copper Content | max. 2.0 | mg/kg | - |
| Lead Content | max. 2.0 | mg/kg | - |
| Magnesium Content (1) | 0.017 | (%) | - |
| Mercury Content | max. 0.1 | mg/kg | - |
| Moisture Content (1) | 0.14 | (%) | - |
| Sodium Chloride (2) | 99.7 | (%) | - |
| Sulphate Content (1) | 0.17 | (%) | - |
| Water Insoluble Content | 0.018 | (%) | - |
| Value | Units | Test Method / Conditions | |
| Apparent Density | 74.93 | lb/ftᶟ | - |
| Value | Units | Test Method / Conditions | |
| Sodium Content | 39.23 | g/100g | - |
Regulatory & Compliance
- Certifications & Compliance
- Methods of Analysis
- Methods of analysis are taken from Exportadora de Sal, S.A., complies with Food Chemical codex.
Technical Details & Test Data
- Sieve Analysis
U.S.S
MeshPercent Retained Min. Typical Max. 18 18.8 21.8 26.8 20 6.8 9.8 14.8 30 18.0 21.0 26.0 40 14.0 17.0 22.0 50 10.2 13.2 18.2 60 2.0 5.0 10.0 70 1.0 4.0 9.0 -70 5.3 8.3 13.3 Total 100.0
Packaging & Availability
- Packaging Type
- Caking Resistance
- Caking resistance varies depending on the crystal size and storage conditions and use application should be taken into consideration when determining acceptable product life regarding caking resistance. M4810 has an estimated caking resistance of 1-4 weeks.
- Packaging
- M4810 is available in jumbo bags of 1.0 m.t.
- Chemically stable, the shelf life is 1 week, the salt can be made cake because it does not contain an anti-caking agent, it is recommended to store it in a cool and dry area, relatively free of drafts, where humidity does not cover 75% of Relative humidity and eliminates incompatible substances.
- Pallets
- Standard jumbo bags configuration 43 12” x 43 1/2”, on a wooden pallet (with heat treatment). Covered with stretch film.
Storage & Handling
- Shelf Life
- 1 week
- Other Properties
- M4810 free of allergens, and exhibits virtually no microbiological activity.