Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Ascophyllum Nodosum
- Technologies
- Product Families
- Product Details
Product Code HAMFG Botanical Family Fucaceae Botanical Species Ascophyllum nodosum Plant Part Used Thallus Production Location Outer Hebrides, Scotland
Features & Benefits
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
- Health Benefits
Seaweed is a powerhouse of natural nutrition, containing trace elements, minerals and bioactive compounds. Just a small inclusion can boost the nutritional content of products.
- Metabolism
- Development in children
- Cognitive health
- Healthy & beauty skin
- Thyroid health
- Nervous system
- Energy & endurance
- Pregnancy
- Blood sugar
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Green fine granule
- Physical Properties
Value Units Test Method / Conditions Particle Size 400 - 1500 microns Sieve testing* Moisture Content max. 14 % BS 4401 pt3:1997 Iodine Content 650 - 980 mg/kg ICP-MS Ash Content max. 25 % BS 4401 pt2:1980 Arsenic Content (Inorganic) max. 1 mg/kg ICP-MS - Microbiological Values
Value Units Test Method / Conditions Aerobic Plate Count (at 30°C) max. 10,000 cfu ISO 4833 Coliforms max. 100 cfu/g BS ISO 4832:2006 Yeasts & Molds Count max. 1,000 cfu/g BS ISO 21527-1:2008 Enterobacteriaceae Not detected per g BS ISO 21528-2:2017 Escherichia coli Not detected per g ISO/TS 13136:2012 Salmonella Not detected per 25g BS EN ISO 6579-1:2017 Staphylococcus aureus max. 20 cfu/g BSEN ISO 6888-1 1999 Vibrio spp. Not detected per g UKAS Lab method - Heavy Metals
Value Units Test Method / Conditions Cadmium Content max. 0.3 mg/kg ICP-MS Lead Content max. 3 mg/kg ICP-MS Mercury Content max. 0.1 mg/kg ICP-MS - Contaminants
Value Units Test Method / Conditions Crustacea DNA Not detected - ELISA Mollusc DNA Not detected - UKAS Lab method+ Fish DNA Not detected - UKAS Lab method+ - Note
- Unless otherwise specified, all analysis is undertaken on each batch in an independent United Kingdom Accreditation Service (UKAS) Laboratory.
- * Internal analysis
- + Periodic testing
Regulatory & Compliance
- Certifications & Compliance
- Certification & Regulatory Information
Organic Organic Food Federation
EU and US conformity
Kosher London Beth Din
Metal Detection Detected to specification (contact for detail)
SALSA Approved Food Safety Standard
GMO GMO Free Irradiation Not irradiated
Packaging & Availability
Storage & Handling
- Shelf Life
- 4 Years
- Storage Conditions
Store at cool, dark and dry below 25°C.