Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Ascophyllum Nodosum
- Product Families
- Product Details
Product Code SmHAFFGx (where x denotes length of smoke in hours) Botanical Family Fucaceae Botanical Species Ascophyllum nodosum Plant Part Used Thallus Production Location Outer Hebrides, Scotland
Features & Benefits
- Benefit Claims (Health)
- Food Ingredients Features
- Health Benefits
Seaweed is a powerhouse of natural nutrition, containing trace elements, minerals and bioactive compounds. Just a small inclusion can boost the nutritional content of products.
- Metabolism
- Development in children
- Cognitive health
- Healthy & beauty skin
- Thyroid health
- Nervous system
- Energy & endurance
- Pregnancy
- Blood sugar
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- Snacks
- Meat
- Fish
- Plant-based and a wide range of savory applications
Properties
- Appearance
- Green fine granule
- Flavor
- Natural oak smoke
- Odor
- Natural oak smoke
- Physical Properties
- Microbiological Values
- Heavy Metals
- Contaminants
- Note
- Unless otherwise specified, all analysis is undertaken on each batch in an independent United Kingdom Accreditation Service (UKAS) Laboratory.
- * Internal analysis
- + Periodic testing
| Value | Units | Test Method / Conditions | |
| Particle Size (Through 400µ Sieve) | min. 95 | % | Sieve testing* |
| Moisture Content | max. 14 | % | BS 4401 pt3:1997 |
| Iodine Content | 650 - 980 | mg/kg | ICP-MS |
| Ash Content | max. 25 | % | BS 4401 pt2:1980 |
| Arsenic Content (Inorganic) | max. 1 | mg/kg | ICP-MS |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count (at 30°C) | max. 10,000 | cfu | ISO 4833 |
| Coliforms | max. 100 | cfu/g | BS ISO 21528-2:2004 |
| Yeasts & Molds Count | max. 1,000 | cfu/g | BS 4285-3,6:1986 |
| Enterobacteriaceae | Not detected | per g | BS ISO 21528-2:2004 |
| Escherichia coli | Not detected | per g | Practical Food |
| Salmonella | Not detected | per 10g | ELISA |
| Staphylococcus aureus | Not detected | per g | BSEN ISO 6888-1 1999 |
| Vibrio spp. | Not detected | per g | UKAS Lab method |
| Value | Units | Test Method / Conditions | |
| Cadmium Content | max. 0.3 | mg/kg | ICP-MS |
| Lead Content | max. 3 | mg/kg | ICP-MS |
| Mercury Content | max. 0.1 | mg/kg | ICP-MS |
| Value | Units | Test Method / Conditions | |
| Crustacea DNA | Not detected | — | ELISA |
| Mollusc DNA | Not detected | — | PCR+ |
| Fish DNA | Not detected | — | PCR+ |
Regulatory & Compliance
- Certifications & Compliance
- Certification & Regulatory Information
Organic Organic Food Federation
EU and US conformity
Kosher London Beth Din
Metal Detection Detected to specification (contact for detail)
SALSA Approved Food Safety Standard
GMO GMO Free Irradiation Not irradiated
Packaging & Availability
- Packaging Type
- Packaging Information
- Pack size : 15kg (500 x 800mm)
- Packaging : Polythene bags
Storage & Handling
- Shelf Life
- 4 Years
- Storage Conditions
Store at cool, dark and dry below 25°C.