Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Dextrose
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Main Characteristics
Dextrose content >82% It is used as a sweetener to replace sugar, to improve texture, to add color, and to improve crispiness and crunchiness.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Main Applications
- Beverages
- Beers
- Fortified wines
- Bakery products
- Fermentation industries
- Sweet bakery
- Bar and snacks
- Sport nutrition
Properties
- Physical Form