Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Maltodextrin, Dextrose
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Features and Benefits
- Coarse agglomerated dextrose, with maltodextrin
- Porous, spherical particle shape
- Free flowing
- Very compressible
- Good for tableting
- Effective bulking
- Carrier for flavors, colors, spices
- Low dusting
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Odor
- No detectable foreign odor
- Flavor
- Clean sweet taste
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Screen Test
- Note
* Not present at level of quantification.
** “Total Sugars” in this product may contribute to “Added Sugars” for nutrition labeling purposes in the final consumer product.
| Value | Units | Test Method / Conditions | |
| Moisture Content | 8-9 | % | — |
| Dextrose Equivalent | 92 - 96 | — | — |
| SO₂ Content | max. 10 | ppm | — |
| Total Ash Content | max. 0.05 | % | — |
| Value | Units | Test Method / Conditions | |
| Standard Plate Count | max. 200 | — | — |
| Yeast and Molds Count | max. 20 | per g | — |
| Coliforms | max. 10 | — | — |
| Escherichia coli | Negative | per 10g | — |
| Salmonella | Negative | per 25g | — |
| Value | Units | Test Method / Conditions | |
| Total Fat * | max. 0.1 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Sodium * | max. 2 | mg/100g | — |
| Total Carbohydrates | 91.4 | g/100g | — |
| Dietary Fiber | 0 | g/100g | — |
| Total Sugars | 85.1 | g/100g | — |
| Added Sugars | 0 | g/100g | — |
| Other Carbohydrates | 6.3 | g/100g | — |
| Protein * | max. 0.1 | g/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Iron * | max. 0.2 | mg/100g | — |
| Potassium * | max. 10 | mg/100g | — |
| Total Ash Content * | max. 0.1 | g/100g | — |
| Calories | 366 | — | — |
| Calcium * | max. 2 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| On U.S.S. #16 Mesh (1.19mm) | max. 5 | — | — |
| Through U.S.S. #80 Mesh (177 micron) | max. 35 | % | — |
| Through U.S.S. #100 Mesh (149 micron) | max. 25 | % | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Regulatory Data
- Dextrose : 50-99-7
- Maltodextrin : 9050-36-6
- United States
- Components meet FCC (Food Chemical Codex) requirements.
- GRAS Affirmation
- Dextrose : 21 CFR 184.1857
- Maltodextrin : 21 CFR 184.1444
- Labeling : Dextrose with maltodextrin
- Canada
- Dextrose
- Standard Food : CFDA Regulation
- Standard of Identity : B.18.015
- Maltodextrin
- Non-Standard Food
- Labeling : Dextrose with maltodextrin
Packaging & Availability
- Packaging Information
- Bags
- Bulk
Storage & Handling
- Storage Conditions
Product should be store in clean, dry area, not exposed to prolonged high (> 90°F / 32°C) temperature.