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ROYAL® -T Dextrose with Maltodextrin - 020510

ROYAL® -T Dextrose with Maltodextrin - 020510 is a specialized product consisting of coarse dextrose monohydrate combined with maltodextrin. This ingredient serves as a bulking agent and carrier in various food applications. It is a solid, powdery substance with labeling claims of being non-GMO, halal, and kosher. Additionally, it complies with several certifications and standards, including Generally Recognized As Safe (GRAS), FCC compliance, ISO 22000, Non-GMO Project, FDA approval, FSSC 22000, Halal certification, and GFSI certification, ensuring its quality and safety.

Brand: ROYAL (1 products)

Ingredient Name: Glucose

Functions: Bulking Agent, Carrier

Physical Form: Powder, Solid

Labeling Claims: Halal, Kosher, Non-GMO

Certifications & Compliance: FCC Compliant, FDA Compliant, FSSC 22000, GFSI Certified, Generally Recognized As Safe (GRAS), Halal, ISO 22000, Kosher, Non-GMO Project Verified, Occupational Safety & Health Administration (OSHA)

Technical Data SheetSafety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Glucose
Food Ingredients Functions
Bulking Agent,
Carrier
Ingredients
Maltodextrin, Dextrose
Technologies
Food Ingredients
Product Families
Food Ingredients — Functional Additives
Carriers & Bulking Aids

Features & Benefits

Labeling Claims
Halal,
Kosher,
Non-GMO
Food Ingredients Features
Free Flowing
Features and Benefits
  • Coarse agglomerated dextrose, with maltodextrin
  • Porous, spherical particle shape
  • Free flowing
  • Very compressible
  • Good for tableting
  • Effective bulking
  • Carrier for flavors, colors, spices
  • Low dusting

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Confectionery
Food & Nutrition Applications
Candies,
Confectionery Products

Properties

Physical Form
Powder,
Solid
Odor
No detectable foreign odor
Flavor
Clean sweet taste
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Moisture Content8-9%-
Dextrose Equivalent92 - 96--
SO₂ Contentmax. 10ppm-
Total Ash Contentmax. 0.05%-
Microbiological Values
ValueUnitsTest Method / Conditions
Standard Plate Countmax. 200--
Yeast and Molds Countmax. 20per g-
Coliformsmax. 10--
Escherichia coliNegativeper 10g-
SalmonellaNegativeper 25g-
Nutritional Information
ValueUnitsTest Method / Conditions
Total Fat *max. 0.1g/100g-
Cholesterol0mg/100g-
Sodium *max. 2mg/100g-
Total Carbohydrates91.4g/100g-
Dietary Fiber0g/100g-
Total Sugars85.1g/100g-
Added Sugars0g/100g-
Other Carbohydrates6.3g/100g-
Protein *max. 0.1g/100g-
Vitamin D0mcg/100g-
Iron *max. 0.2mg/100g-
Potassium *max. 10mg/100g-
Total Ash Content *max. 0.1g/100g-
Calories366--
Calcium *max. 2mg/100g-
Screen Test
ValueUnitsTest Method / Conditions
On U.S.S. #16 Mesh (1.19mm)max. 5--
Through U.S.S. #80 Mesh (177 micron)max. 35%-
Through U.S.S. #100 Mesh (149 micron)max. 25%-
Note

* Not present at level of quantification.
** “Total Sugars” in this product may contribute to “Added Sugars” for nutrition labeling purposes in the final consumer product.

Regulatory & Compliance

Certifications & Compliance
FCC Compliant,
FDA Compliant,
FSSC 22000,
GFSI Certified,
Generally Recognized As Safe (GRAS),
Halal,
ISO 22000,
Kosher,
Non-GMO Project Verified,
Occupational Safety & Health Administration (OSHA)
Chemical Inventories
AICS (Australia),
DSL (Canada),
ECL (Korea),
ENCS (Japan),
IECSC (China),
NZIoC (New Zealand),
TSCA (USA)
Regulatory Data
  • Dextrose : 50-99-7
  • Maltodextrin : 9050-36-6
  • United States
    • Components meet FCC (Food Chemical Codex) requirements.
    • GRAS Affirmation
      • Dextrose : 21 CFR 184.1857
      • Maltodextrin : 21 CFR 184.1444
    • Labeling : Dextrose with maltodextrin
  • Canada
    • Dextrose
      • Standard Food : CFDA Regulation
      • Standard of Identity : B.18.015
    • Maltodextrin
      • Non-Standard Food
      • Labeling : Dextrose with maltodextrin

    • Packaging & Availability

    Packaging Type
    Bags,
    Bulk
    Packaging Information
    • Bags
    • Bulk

    Storage & Handling

    Storage Conditions

    Product should be store in clean, dry area, not exposed to prolonged high (> 90°F / 32°C) temperature.