Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Glucose Syrup
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Main Characteristics
Glucose syrup with high Maltose content ( 37-70% ). It acts as an anti-crystallizing agent and improves the structure of the finished product.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Main Applications
- Confectionery products
- Brewery
- Fermentation industries
- Breakfast cereals
- Bar and snacks
Properties
- Physical Form