Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Glucose Syrup
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features and Benefits
- Enzyme converted
- Higher viscosity/solids building
- Better control of sucrose crystallization
- Texture control
- Moderate sweetness
- Ion-exchanged
- Consistent, high purity
- Very low protein
- Does not contribute unwanted protein interactions
- Low color
- Will not contribute to unwanted color
- Color stability
- Maintains quality in storage
- Clean flavor profile
- Reduces off-flavors
- Enzyme converted
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Odor
- No detectable foreign odor
- Flavor
- Clean typical taste
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Typical Carbohydrate Profile
- Note
* Not present at level of quantification.
** “Total Sugars” in this product may contribute to “Added Sugars” for nutrition labeling purposes in the final consumer product.
| Value | Units | Test Method / Conditions | |
| Dry Substance | 81.5 - 83.5 | % | — |
| Dextrose Equivalent | 40.0 - 44.0 | — | — |
| Color | 1.2 | CP | — |
| Conductivity (30% d.b.) | max. 35 | μmhos/cm | — |
| SO₂ Content | max. 10 | ppm | — |
| Total Ash Content | 0.05 | % | — |
| Apparent Starch | Negative | — | — |
| Value | Units | Test Method / Conditions | |
| Standard Plate Count | max. 100 | per g | — |
| Yeast and Molds Count | max. 20 | per g | — |
| Value | Units | Test Method / Conditions | |
| Total Fat * | max. 0.1 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Sodium * | max. 4 | mg/100g | — |
| Total Carbohydrates | 82.4 | g/100g | — |
| Dietary Fiber | 0 | g/100g | — |
| Total Sugars | 30.4 | g/100g | — |
| Added Sugars | 0 | g/100g | — |
| Other Carbohydrates | 52.4 | g/100g | — |
| Protein * | max. 0.1 | g/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Iron * | max. 0.4 | mg/100g | — |
| Potassium * | max. 20 | mg/100g | — |
| Total Ash Content * | max. 0.1 | g/100g | — |
| Calories | 330 | — | — |
| Calories From Fat | 0 | — | — |
| Calcium * | max. 4 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Dextrose Equivalent | 12 | % d.b. | — |
| Maltose | 25 | % d.b. | — |
| Maltotriose | 13 | % d.b. | — |
| Higher Saccharides (DP4+) | 50 | % d.b. | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Regulatory Data
- CAS Number : 8029-43-4
- United States
- Meets FCC (Food Chemical Codex) requirements.
- Standard of Identity : 21 CFR 168.120
- GRAS Affirmation : 21 CFR 184.1865
- Labeling : Corn Syrup or Glucose Syrup
- Canada
- Standard Food : CFDA Regulation
- Standard of Identity : B.18.016 or B.18.018
- Labeling : Glucose or Glucose Syrup or Corn Syrup
Packaging & Availability
- Packaging Type
- Packaging Information
Bulk
Storage & Handling
- Shelf Life
- 1 Year
- Storage Conditions
- Recommended handling and storage temperature is between 120ºF-130ºF (49ºC-54ºC) to improve ease of handling and minimize color development.
- For prolonged storage, lower temperatures are recommended.